WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
TROUBLE SHOOTING GUIDE
PROBLEM
PROBLEM
PROBLEM
CAUSE
CAUSE
CAUSE
SOLUTION
SOLUTION
SOLUTION
The heat indicator light goes on and off.
The pizza is overcooked.
The ceramic stone is dirty or marked.
This is an automatic thermostat light.
The temperature of the oven is too high.
Moisture on bottom of the pizza base.
The light will stay on until the oven has reached
the desired temperature setting.
If the pizza is cooking too quickly, turn the oven
setting down to 320°C and continue cooking.
Alternatively, nish cooking the pizza with the lid
open.
Don’t worry if the stone marks. Scrape off any
excess material with the metal paddles and wipe
with a damp cloth when the oven is cool.
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