WOLSTEAD PRO SWIFT DIGITAL AIR FRYER 8L OWNER’S MANUAL WOLSTEAD PRO SWIFT DIGITAL AIR FRYER 8L OWNER’S MANUAL
FOOD COOKING GUIDE
MAKING HOME-MADE CHIPS
The below table provides a guide with settings for cooking a selection of popular foods in
the Wolstead Pro Swift Air Fryer.
Below cooking times are a guide only and may vary depending on the quantity and
density of the food being cooked. It is recommended that all meat is checked with a meat
thermometer after the preset time has expired. If more time is required, continue cooking
for short intervals until the food has reached desired temperature.
Unless food is pre-packaged (e.g. frozen chips) or pre-oiled, it is recommended that a small
amount of oil is added to foods for crispier results.
Potatoes &
Vegetables
Quantity Cooking Time Temperature
Thick Cut Chips
(frozen)
3-4 cups 12 - 15 minutes 200°C
French Fries
(frozen)
3-4 cups 12 minutes 200°C
Potato Wedges
(frozen)
3-4 cups 15 - 20 minutes 200°C
Sweet Potato Chips
(fresh)
3-4 cups 12 - 15 minutes 200°C
Root Vegetables
(fresh)
3-4 cups 15 - 20 minutes 190°C
Meat, Poulty &
Fish
Quantity Cooking Time Temperature
Meatballs (frozen) 2-3 cups 10 - 15 minutes 180°C
Chicken Breast
Fillets (boneless)
100-500g 12 - 18 minutes 180°C
Chicken Pieces
(bone in)
100-500g 20 - 30 minutes 180°C
Whole Chicken 1.2kg 30-45 minutes 180°C
Salmon Fillet 350g 8-10 minutes 200°C
Snack Foods Quantity Cooking Time Temperature
Chicken Wings 500g-1kg 20 minutes 180°C
Chicken Nuggets
(frozen)
100g-600g 8 - 12 minutes 200°C
Onion Rings
(frozen)
200g 8 - 10 minutes 200°C
Mini Pizza 4-5 pieces 7-10 minutes 200°C
For best results, it is recommended that frozen chips or fries are used in the air fryer.
To make home-made chips using fresh potatoes, follow the instructions below.
1. Select a starchy potato that is recommended for making chips, such as King Edward,
Maris Piper, Romano, Desiree, or Russet potatoes.
2. Peel the potatoes and cut into desired thickness. Ensure all the chips have an equal
thickness.
3. Soak the chips in a bowl of cold water for 30 minutes, then drain and dry on a clean
tea towel. Pat dry with a paper towel. Excess moisture will prevent the chips from
becoming crisp, so ensure that the chips are completely dry.
4. Add the chips to a bowl along with ½ tablespoon of oil (such as olive or vegetable)
and mix thoroughly so the chips are coated with oil.
5. Using tongs or a slotted spoon, remove the chips from the bowl and add to the air
frying basket. Do not tip the contents of the bowl into the air fryer basket, as excess oil
should not be added to the air fryer basket.
6. Cook chips at 200°C for 15-20 minutes, shaking 2-3 times during the cooking process.
Check progress throughout cooking time.
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