Wren INFRAMED KITCHEN - Page 11

BASE UNIT
Inframed kitchen Base Guide
For Internal Use: WKIN00289_
Inframed_Kitchen_Guide_Rev3
Page 11
Step 10.
Cut the rear unwrapped prole to the external length between the decor end panels.
Step 11.
Cut the front top and bottom wrapped rails to the internal length between the end rails.
TOP FRONT RAIL (WRAPPED)
BACK RAIL (UN-WRAPPED)
BOTTOM FRONT RAIL (WRAPPED)
Step 12.
Cut the bottom rail to reduce the depth to 60mm along the
full length as to not clash with the legs.
60mm