D GENERAL
INFORMATION
MACHINE
IDENTIFiCATION
....................................
1-1
Vehicle
Identification
Number
................................
1-1
Engine
Serial
Number
....................................
'"
.1-1
CONTROL
FUNCTIONS
...........................
.
.............
1-2
FUEL,
OIL
AND
COOLANT
.....................................
1-4
Fuel
.........................................................
1-4
Engine
Mixing
Oil
............................................
1-4
Transmission
Oil
...............................
.
.............
1-4
Coolant
Level
................................................
1-5
Coolant
Draining
.............................................
1-5
Replenishing
Coolant
.........................................
1-6
SAFETY
INFORMATION
.............
.
.........................
1-6
Ride
with
Care
and
Good
Judgement
........................
1-6
Wear
Protective
Clothing
....................................
1-7
Be
Careful
where
You
Ride
..................................
1-8
Modification
.................................................
1-8
RIDING
YOUR
TRI-MOTO
.....................................
1-9
Getting
to
Know
Your
Tri-Moto
..............................
1-9
Learning
to
Ride
Your
Tri-Moto
..............................
1-9
Turning
Your
Tri-Moto
.......................................
1-10
Climbing
Uphill
..............................................
1-11
Riding
Downhill
.............................................
1-12
Crossing
a
Slope
...........
.
.....................
. _
.........
1-12
Crossing
through
Shallow
Water
.............................
1-13
Riding
over
Rough
Terrain
...................................
1-13
Sliding
and
Skidding
....................................
.
....
1-13
What
to
Do
If
...............................................
1-14
PREOPERATION CHECKS
......................................
1-15
STARTING
AND
BREAK-IN
....................................
1-16
Starting
a
Cold
Engine
.......................................
1-16
Starting
a
Warm
Engine
......................................
1-16
Break-in
Procedures
..........................................
1-16
CLEANING
AND
STORAGE
.......................
.
............
1-17
Cleaning
.....................................................
1-17
Storage
......................................................
1-18