ET-9EN/ET-9EA Maintenance
Fructose syrup dispenser cleaning procedures
1. Press the “Continue” key to drive out residual fructose.
2. Use absorbent paper or a dry cloth to remove any remaining fructose.
3. Pour in 60°C warm water and use sponge to wash and wipe, and then
loosen output end to remove it. Then press the “Continue” key to drain
out the water. Use absorbent paper or a cloth to remove the residual
water in the bottom of the reservoir.
Notes
1. Hot water must never be used for cleani
ng. Only use warm water (60°C).
5. If the supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
4. Children being supervised not to play with the appliance.
3. The appliance is not to be used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge.
2. Do not invert or tilt the dispenser to pour fructose out of the reservoir.
Fructose or water may reach the IC board through the gap and cause a
short circuit.
Fructose syrup dispenser delivery and handover procedures
(these must be followed)
1. Use warm water to clean the interior of the reservoir. Use absorbent
paper or a dry cloth to remove residual water.
2. Pour in fructose until reservoir is about 1/4 full. The fructose level sho
uld
reach the end position of the sensor.
3. Drain out 300ml of fructose (to ensure at least 100ml of liquid is
removed.)
4. Use a measuring cup to calibrate the flow rate because each brand of
fructose has a different viscosity.
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