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General| Hopper Capacity | 20 lbs |
|---|---|
| Fuel Type | Pellet |
| Temperature Range | 150°F to 600°F |
| Construction | 10 gauge steel |
| Controller | Digital PID |
| Warranty | 10 years |
Critical safety information to prevent injury, death, or fire during operation.
Details on how the smoker is delivered and initial unpacking procedures.
Instructions on where to place the smoker safely for operation.
Guidance on ensuring the smoker is level for proper operation and to prevent grease fires.
Procedure to prepare the grill for its first use by burning off foreign matter.
Explanation of the control panel buttons, display, and operating modes.
Detailed explanation of the controller's features, modes, and operational logic.
Essential steps to perform before grilling and regular maintenance procedures.
Step-by-step guide for safely starting the Yoder pellet smoker.
Process for safely turning off the grill and initiating the automatic shutdown sequence.
How to use the damper to manage heat distribution from the firebox to the chimney.
Inspection and cleaning of the firebox and burn grate for proper performance.
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