Maintenance of the Yogourmet Multi
11
2.
3.
4.
If the yogurt does not appear to possess an even texture (that is if liquid forms, or if it has a
granular texture):
a) The milk was a little too hot when the starter was added to the milk.
b) The incubation period was too long.
c) The starter and milk have not been properly mixed.
Note: The addition of unflavoured gelatin (see page 5) can help eliminate this problem.
Once the yogurt is ready for serving, there are several things you can do to prevent the formation
of liquid:
a) Disturb the yogurt as little as possible. This is why we recommend storing yogurt in the
Yogourmet container used for preparation.
b) Depressions or spoon marks on the yogurt’s surface tend to encourage the formation of
liquid. The yogurt should, therefore, be removed from its container as evenly as possible to keep
the surface level.
You don’t have to wait until your first container is empty before making another supply.
Yogourmet extra containers are available. Do not hesitate to ask your retailer about them or
order it online.
Clean your yogurt maker with a soft, damp cloth. Use a gentle detergent if there are tough stains.
Wipe the interior and exterior of the yogurt maker after each batch. Do not place your yogurt maker
for a long period in direct sunlight or close to a heat source. The container and its lid are dishwasher
safe (upper basket). Important: The yogurt maker itself must never be immersed in any liquid.
The Yogourmet Multi electric yogurt maker has been designed for household use only. Any servicing
should be performed by an authorized service representative.
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