Know your yogurt maker
Health, nutrition and good taste
A
E
F
B
C
D
A. Heating base
B. Unit cover
C. Inner container
D. Container lid
E. Precision thermometer
F. Cotton bag
Whether it’s a question of health, nutrition, or good taste, there is simply no disputing the benefits of
yogurt. Obviously, the best yogurt is the one you make yourself, at home. This is why our research
department has designed a high-quality, electric yogurt maker that is easy to operate.
Yogurt is produced through a process of fermentation, and proper fermentation requires precise
temperature control. Once the milk is heated to the ideal temperature of 42–44°C (108–112°F) and
the starter has been added, Yogourmet Multi produces a mild tasting, creamy yogurt in about 4 to 4½
hours.
There are a thousand and one ways in which you can enjoy homemade yogurt. Thanks to its versatil-
ity and low calorie content, yogurt is a perfect substitute for eggs, butter, milk, cream, sour cream,
and mayonnaise. The Yogourmet Multi system will introduce you to a high-quality, nutritional food,
and you’ll soon notice appreciable savings in the family food budget.
2
Before first use: Wipe the base and cover with a
soft, damp cloth, then dry. Wash the container, its lid
and the cotton bag with hot, soapy water. Rinse well,
then dry.
To Next Page
Loading...
Need help?
General