Yogourmet dairy cultures
However, a quality yogurt maker is only part of the story. To obtain the best possible results, you must
use a top quality starter.
There was no top quality starter available at a reasonable price when we began developing the
Yogourmet system. We therefore instituted a comprehensive research program to develop a yogurt
culture that produces European-style yogurt which is delicious, creamy, and always fresh.
Yogourmet cultures are in powder form because they are freeze-dried. They are packaged in 10 g
packets, each of which contains two 5 g sections, 10 g produces 2 litres (2 quarts) of yogurt. If you wish
only to make 1 litre (1 quart), use only one 5 g section. A fresh packet every time you make a batch
ensures consistent top quality. Yogourmet cultures keeps exceptionally well till the expiration date in
a cool and dry place, ideally in the refrigerator or in the freezer. Still usable after this period, the
product shelf life will be extended from a couple of months to 2 years according to the retailer’s
preservation mode. However it’s possible that the yogurt takes a few hours more to reach a perfect
consistency. This situation may occur if the cultures have been preserved at higher temperatures
than 4ºC (39ºF) during the preservation period.
Do not hesitate to ask your retailer or check our website for more information about Yogourmet dairy
cultures.
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