Function Mini Rice Cooker by Yum Asia
Steamed food is too hard
•
steaming time was too short. Make
sure there is enough water and continue to steam
• Fish and meat – steaming time was too long. Reduce
the cooking time
Has too much time elapsed from when the cooking
cycle ended? Try not to leave on ‘KEEP WARM’,
remove immediately from the appliance and eat
Rice has a smell, is yellow or
there is excessive moisture
•
Do not keep very small amount
WARM’
• Has the ‘KEEP WARM’ been used for more than 24
hours?
• The type of rice and water may have caused the rice
to look yellow
• Was the spatula left in the inner bowl whilst on ‘KEEP
WARM’
• Did you loosen rice immediately after it had cooked –
if not, loosen
• It may be a left over smell from a previous cooking
cycle (especially if slow cooking dishes)
The minimum default time is 70 minutes, anything
less than this will start the cooking cycle immediately
Food isn’t ready at the set
Cooking may not complete at the set time if the
temperature in the room or the water level is too low
• Was there a power cut? This will cause the unit to
reset
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