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Safety guidelines for installing the appliance, including requirements for qualified personnel and ventilation.
Instructions to prevent children from playing with the appliance or its packaging, and keeping them away from hot parts.
Guidelines for safe operation, including handling hot fats, avoiding flammable materials, and using oven gloves.
Advice on safe cleaning practices, including using appropriate materials and allowing the appliance to cool.
Information regarding authorized service, repairs, and responsible disposal of the appliance.
Details the appliance's components, including the conventional top oven and the larger fan oven.
Explains the layout of the control panel, including indicators, buttons, and temperature controls.
Details the functions available through the multifunction main oven selector, such as Fan Oven, Defrost, etc.
Steps for setting the timer, understanding the rating plate, and preparing the appliance for first use.
Explains the normal occurrence of condensation and steam, and how to manage it to prevent discolouration.
Guidelines on suitable cookware, cooling fan function, and indicator neon explanations.
Explanation of pop-in/pop-out controls and the fan selector button for user interaction.
Lists and illustrates the items of grill and oven furniture supplied with the appliance.
Step-by-step guide to setting the 24-hour clock and using the countdown timer function.
Detailed procedure for setting the oven to switch on and off automatically at programmed times.
Guide to setting the timer to switch off, cancelling programmes, and returning to manual mode.
Explains the application of the dual circuit grill and provides step-by-step instructions for its use.
Key points for dual grill use, including door position, cooling fan, and correct grill pan placement.
Instructions for grill pan handle attachment/removal and correct placement for optimal grilling.
Practical advice for better grilling results, including food placement, heat adjustment, and tray selection.
Explains the reversible grill pan grid and its use for different food thicknesses, like toasting.
Tips on drying food, basting, and using accompaniments for improved grilling outcomes.
Advice on turning food, leaving the grill door open, and preheating for grilling.
A chart detailing recommended cooking times and shelf positions for various foods when grilling.
Explains the suitability of the fan assisted top oven and provides step-by-step instructions for its operation.
Key points on fan oven indicators, cooling fan, and instructions for fitting the top oven shelf correctly.
Tips on using the top oven for warming plates and optimizing food placement for even circulation.
How tray material affects browning, using trays for spills, and economy tips for minimizing door opening.
Explains the benefits of cooking without the fan and provides step-by-step instructions for its operation.
Key points on conventional oven indicators, cooling fan, and instructions for fitting the top oven shelf.
Guidance on shelf positioning for heat distribution and how tray material affects base browning.
Tips for economy by minimizing door opening and adjusting cooking times for the conventional oven.
Charts detailing recommended temperatures and shelf positions for various foods in both top oven modes.
Explains thermal grilling as an alternative method and provides step-by-step instructions for its use.
Discusses cooking times for thermal grilling and key operational points and tips.
A chart providing recommended shelf positions, temperatures, and times for thermal grilling various foods.
Explains the defrost function's suitability for delicate foods and provides step-by-step instructions for its use.
Tips on defrosting speed, food placement, and essential food hygiene practices during defrosting.
Explains the suitability of the main fan oven for larger quantities and provides step-by-step instructions for its operation.
Guidance on preheating, cooking temperatures, batch baking, and key operational notes for the main fan oven.
Tips on arranging shelves for optimal circulation and how tray material affects browning in the main fan oven.
Explains the benefits of cooking without the fan and provides step-by-step instructions for its operation.
Key points on conventional oven indicators, cooling fan, and general usage tips.
Guidance on shelf positioning for heat distribution and how tray material affects base browning.
Tips for economy by minimizing door opening and using fan ovens for multiple levels.
Charts detailing recommended temperatures and shelf positions for various foods in both main oven modes.
Explains the pizza setting, provides usage instructions, and offers tips for best results.
Explains the main oven defrost function, provides usage instructions, and offers food hygiene tips.
Explains the boost function for preheating or cooking, provides usage instructions, and key operational notes.
Tips for optimal cooking with boost, including single-level cooking and achieving even browning.
Explains thermal grilling in the main oven and provides step-by-step instructions for its use.
Discusses cooking times for main oven thermal grilling and key operational points.
Tips on preparing food, grilling tips, and key operational notes for main oven thermal grilling.
A chart providing recommended settings for thermal grilling various foods in the main oven.
Guidelines on suitable cleaning materials and instructions for cleaning the appliance exterior.
Advice on cleaning door glass panels, listing prohibited cleaning agents and precautions.
Step-by-step instructions for safely removing and cleaning the outer door glass panel.
Safety precautions for the outer door glass and guidance on when replacement is necessary.
Instructions for cleaning the inner door glass and the grill/top oven compartment.
Instructions for re-fitting the outer door glass panel after cleaning.
Instructions for cleaning the oven roof and care guidelines for Stayclean surfaces.
Instructions for using the main oven's cleaning cycle to burn off soilage.
Recommendations on cleaning cycle frequency and tips for minimizing soilage during cooking.
Instructions for removing wirework runners and cleaning oven shelves, runners, and furniture.
Explanation of oven light operation and step-by-step instructions for replacing a light bulb.
Troubleshooting steps for when the appliance or grill is not working or cuts out.
Troubleshooting steps for when the main oven, timer, or indicator neons are not functioning correctly.
Troubleshooting steps for oven light failure, noisy fan, and incorrect oven temperatures.
Details of the standard guarantee, its terms, exclusions, and how it applies within Europe.
Information on contacting Service Force for repairs and the Customer Care Department for inquiries.
Lists appliance specifications, dimensions, wattage, and relevant compliance directives.
Critical safety warnings for installation and guidance on choosing and making the electrical connection.
Good wiring practices, cabinet fitting dimensions, and essential house circuit safety checks.
Steps for preparing cabinet space, fitting mounting brackets, and ensuring the oven is level.
Steps for appliance placement, packing removal, and ensuring electrical safety before work.
Instructions for safely removing the mains terminal cover to access the internal wiring block.
Guidance on using correct cables and the procedure for connecting wires to the mains terminal block.
Steps for checking electrical connections and instructions for connecting to a hob or cooker point.
Instructions for placing the oven into cabinets, safe lifting, and securing it with stability screws.
Safety guidelines for installing the appliance, including requirements for qualified personnel and ventilation.
Instructions to prevent children from playing with the appliance or its packaging, and keeping them away from hot parts.
Guidelines for safe operation, including handling hot fats, avoiding flammable materials, and using oven gloves.
Advice on safe cleaning practices, including using appropriate materials and allowing the appliance to cool.
Information regarding authorized service, repairs, and responsible disposal of the appliance.
Details the appliance's components, including the conventional top oven and the larger fan oven.
Explains the layout of the control panel, including indicators, buttons, and temperature controls.
Details the functions available through the multifunction main oven selector, such as Fan Oven, Defrost, etc.
Steps for setting the timer, understanding the rating plate, and preparing the appliance for first use.
Explains the normal occurrence of condensation and steam, and how to manage it to prevent discolouration.
Guidelines on suitable cookware, cooling fan function, and indicator neon explanations.
Explanation of pop-in/pop-out controls and the fan selector button for user interaction.
Lists and illustrates the items of grill and oven furniture supplied with the appliance.
Step-by-step guide to setting the 24-hour clock and using the countdown timer function.
Detailed procedure for setting the oven to switch on and off automatically at programmed times.
Guide to setting the timer to switch off, cancelling programmes, and returning to manual mode.
Explains the application of the dual circuit grill and provides step-by-step instructions for its use.
Key points for dual grill use, including door position, cooling fan, and correct grill pan placement.
Instructions for grill pan handle attachment/removal and correct placement for optimal grilling.
Practical advice for better grilling results, including food placement, heat adjustment, and tray selection.
Explains the reversible grill pan grid and its use for different food thicknesses, like toasting.
Tips on drying food, basting, and using accompaniments for improved grilling outcomes.
Advice on turning food, leaving the grill door open, and preheating for grilling.
A chart detailing recommended cooking times and shelf positions for various foods when grilling.
Explains the suitability of the fan assisted top oven and provides step-by-step instructions for its operation.
Key points on fan oven indicators, cooling fan, and instructions for fitting the top oven shelf correctly.
Tips on using the top oven for warming plates and optimizing food placement for even circulation.
How tray material affects browning, using trays for spills, and economy tips for minimizing door opening.
Explains the benefits of cooking without the fan and provides step-by-step instructions for its operation.
Key points on conventional oven indicators, cooling fan, and instructions for fitting the top oven shelf.
Guidance on shelf positioning for heat distribution and how tray material affects base browning.
Tips for economy by minimizing door opening and adjusting cooking times for the conventional oven.
Charts detailing recommended temperatures and shelf positions for various foods in both top oven modes.
Explains thermal grilling as an alternative method and provides step-by-step instructions for its use.
Discusses cooking times for thermal grilling and key operational points and tips.
A chart providing recommended shelf positions, temperatures, and times for thermal grilling various foods.
Explains the defrost function's suitability for delicate foods and provides step-by-step instructions for its use.
Tips on defrosting speed, food placement, and essential food hygiene practices during defrosting.
Explains the suitability of the main fan oven for larger quantities and provides step-by-step instructions for its operation.
Guidance on preheating, cooking temperatures, batch baking, and key operational notes for the main fan oven.
Tips on arranging shelves for optimal circulation and how tray material affects browning in the main fan oven.
Explains the benefits of cooking without the fan and provides step-by-step instructions for its operation.
Key points on conventional oven indicators, cooling fan, and general usage tips.
Guidance on shelf positioning for heat distribution and how tray material affects base browning.
Tips for economy by minimizing door opening and using fan ovens for multiple levels.
Charts detailing recommended temperatures and shelf positions for various foods in both main oven modes.
Explains the pizza setting, provides usage instructions, and offers tips for best results.
Explains the main oven defrost function, provides usage instructions, and offers food hygiene tips.
Explains the boost function for preheating or cooking, provides usage instructions, and key operational notes.
Tips for optimal cooking with boost, including single-level cooking and achieving even browning.
Explains thermal grilling in the main oven and provides step-by-step instructions for its use.
Discusses cooking times for main oven thermal grilling and key operational points.
Tips on preparing food, grilling tips, and key operational notes for main oven thermal grilling.
A chart providing recommended settings for thermal grilling various foods in the main oven.
Guidelines on suitable cleaning materials and instructions for cleaning the appliance exterior.
Advice on cleaning door glass panels, listing prohibited cleaning agents and precautions.
Step-by-step instructions for safely removing and cleaning the outer door glass panel.
Safety precautions for the outer door glass and guidance on when replacement is necessary.
Instructions for cleaning the inner door glass and the grill/top oven compartment.
Instructions for re-fitting the outer door glass panel after cleaning.
Instructions for cleaning the oven roof and care guidelines for Stayclean surfaces.
Instructions for using the main oven's cleaning cycle to burn off soilage.
Recommendations on cleaning cycle frequency and tips for minimizing soilage during cooking.
Instructions for removing wirework runners and cleaning oven shelves, runners, and furniture.
Explanation of oven light operation and step-by-step instructions for replacing a light bulb.
Troubleshooting steps for when the appliance or grill is not working or cuts out.
Troubleshooting steps for when the main oven, timer, or indicator neons are not functioning correctly.
Troubleshooting steps for oven light failure, noisy fan, and incorrect oven temperatures.
Details of the standard guarantee, its terms, exclusions, and how it applies within Europe.
Information on contacting Service Force for repairs and the Customer Care Department for inquiries.
Lists appliance specifications, dimensions, wattage, and relevant compliance directives.
Critical safety warnings for installation and guidance on choosing and making the electrical connection.
Good wiring practices, cabinet fitting dimensions, and essential house circuit safety checks.
Steps for preparing cabinet space, fitting mounting brackets, and ensuring the oven is level.
Steps for appliance placement, packing removal, and ensuring electrical safety before work.
Instructions for safely removing the mains terminal cover to access the internal wiring block.
Guidance on using correct cables and the procedure for connecting wires to the mains terminal block.
Steps for checking electrical connections and instructions for connecting to a hob or cooker point.
Instructions for placing the oven into cabinets, safe lifting, and securing it with stability screws.
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