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General| Energy Efficiency Class | A |
|---|---|
| Number of Oven Levels | 4 |
| Thermostat | Yes |
| Timer | Yes |
| Cleaning System | Catalytic |
Details on oven installation by qualified personnel and safe handling practices due to its weight.
Guidelines for preventing children from playing near or with the oven and keeping them away when hot.
Crucial advice for safe operation, including avoiding foil, handling hot items, and proper control usage.
Safety aspects of cleaning, authorized servicing, and proper disposal of packaging and old appliances.
Identification of the oven's main parts, including the electronic programmer and control knobs.
Listing and illustration of the oven accessories provided, such as shelves and pans.
Explanation of how to use the oven function and thermostat control knobs for various cooking settings.
Description of the thermostat control light and mains on light indicators.
Details on the safety thermostat and the operation of the cooling fan.
Step-by-step guide on setting or resetting the oven's internal clock time.
Instructions for setting the oven to automatically switch off after a specified cooking time.
How to set the oven to automatically switch off at a programmed end time.
Using cooking duration and end of cooking functions simultaneously for automatic start/stop.
How to use the minute minder for timed alerts without affecting oven operation.
Instructions for switching the electronic programmer's display screen on or off.
Procedure for heating the oven before first use to eliminate manufacturing odours.
Guidance on operating the oven, managing steam, and selecting appropriate cookware.
Advantages of fan cooking, including faster preheating, lower temperatures, and even heating.
Steps for selecting the fan cooking function and setting the required temperature.
Key points regarding the oven light, fan operation, and thermostat light during fan cooking.
Advice on shelf placement, cooking multiple dishes, and reheating food using the fan oven.
A chart detailing recommended cooking temperatures and shelf positions for various foods.
A table specifying cooking temperatures for different levels of doneness for beef, pork, and lamb.
Instructions for using the oven's fan for defrosting food at room temperature.
A chart with approximate defrosting times for various foods and important usage tips.
Steps for operating the grill function, including preheating and positioning food.
A table showing recommended grilling times per side for different food types.
Advice for optimal grilling results, including pan placement and food preparation.
Guidance on suitable cleaning agents for the oven and how to clean external parts.
Methods for cleaning the oven interior, including a steam-assisted technique and shelf cleaning.
Steps for cleaning the oven roof using the hinged grill element.
Details on the required oven bulb specifications and the procedure for replacing it.
A table listing common oven symptoms and their corresponding troubleshooting solutions.
How to contact the Service Centre and the essential details needed for service calls.
Contact details for general inquiries and support for Zanussi appliances.
Terms, conditions, and specific exclusions of the manufacturer's guarantee.
Information regarding the guarantee when moving to another European country.
Provides dimensions for recess and oven cavity, and heating element ratings.
Instructions for connecting the oven to the power supply, including cable and fuse specifications.
Specifications for the surround or cabinet where the oven will be installed.
Steps for physically fitting and securing the oven into the kitchen cabinet recess.
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