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Instructions for qualified personnel to install the oven according to British Standards.
Guidance on keeping children away from the hot oven during operation.
Precautions and guidelines for safe operation of the oven during cooking.
Recommendations for cleaning the oven safely and effectively.
Advice on authorized service engineers and genuine spare parts for repairs.
Guidance on safe disposal of packaging and old appliances.
Illustrations and names of included oven accessories like pans and shelves.
Explains the different cooking modes controlled by the knob.
Indicates when the oven function control knob is set.
Controls the oven temperature from 50°C to 250°C.
Shows when the set temperature is reached and maintained.
Describes the safety device that stops power in case of overheating.
Steps to set the current time on the electronic programmer.
How to set a programmed cooking duration for automatic switch-off.
How to set the oven to switch off automatically at a programmed end time.
Using both functions simultaneously for timed start and stop.
Using the minute minder for timed alerts without oven switch-off.
Instructions on how to turn off the programmer's display.
Requirement to set the time before the oven operates.
Explanation of the cooling fan's operation and its behaviour after use.
Steps for correctly installing and using telescopic shelf supports.
How to handle oven steam and prevent condensation marks.
Advice on selecting oven-proof cookware suitable for high temperatures.
How different dish materials affect cooking and browning results.
Step-by-step guide for operating the conventional oven mode.
Notes regarding oven light and thermostat control light.
Specific uses for the bottom element-only function like blind-baking.
Explanation of the cooling fan's operation during and after cooking.
Benefits like faster preheating, lower temperatures, and even heating.
Step-by-step instructions for operating the fan oven mode.
Notes on oven light, fan operation, and thermostat light.
Explanation of the cooling fan's operation during and after cooking.
Guide to operating the grill function, including pan placement and heat adjustment.
Tips for grilling food, preparation, and best practices.
Instructions for using the inner grill element for small quantities.
Steps to operate the defrost function using the fan without heat.
Advice on covering food, cooking after thawing, and suitable quantities.
Guidance on suitable cleaning materials and those to avoid.
Instructions for cleaning the exterior surfaces, door, and seals.
Methods for cleaning the oven interior, including a special process for tough stains.
How to clean oven shelves and their supports, with a note on lubrication.
Safety warning to ensure the oven is cool and disconnected before cleaning the grill.
Step-by-step instructions for safely replacing a burnt-out oven light bulb.
Troubleshooting guide matching common oven issues with their solutions.
Information on how to contact the Service Force Centre for repairs and parts.
List of conditions not covered by the appliance guarantee.
Details about the guarantee moving with the user to other European countries.
Specifications for oven recess, cavity dimensions, and capacity.
Power ratings for various oven heating elements and components.
Crucial safety notes regarding cable placement and power supply checks.
Requirements for the surrounding cabinet, including dimensions and materials.
Diagrams showing the required dimensions for installation.
Step-by-step process for securing the oven into the kitchen cabinet.
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General