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Correct installation procedures and safety guidelines.
Protecting children from oven hazards.
Precautions for safe cooking and appliance handling.
Safe practices for cleaning and maintaining the oven.
Guidance on authorized service and preventing damage.
Proper disposal of appliance and packaging for environmental protection.
Overview of the oven's control panel and electronic system.
Identification of key internal components like grill and fan.
List and visual guide to the oven's accessories.
How the oven's functions are managed electronically.
Detailed breakdown of the oven's display sections.
Explanation of each button on the electronic control panel.
Description of the safety thermostat and cooling fan.
Step-by-step instructions to set the current time on the oven.
Guide to choosing the preferred language for the oven controls.
Instructions for switching the oven on and off using the control panel.
Adjusting temperature and time settings via control buttons.
How to set and utilize the minute minder function.
Setting the oven to automatically start and stop cooking.
Oven's automatic shut-off feature and its conditions.
How to lock oven controls to prevent child operation.
Utilizing the booster for rapid temperature increase.
Explanation of residual heat utilization for cooking.
Instructions for activating and deactivating shop demonstration mode.
Enabling or disabling audible button feedback.
Understanding and resolving oven error codes.
General advice and tips for effective oven operation.
Understanding and managing steam formation in the oven.
Recommendations for suitable cookware for oven use.
How cookware type affects cooking and browning.
Steps for selecting and using the conventional oven function.
Utilizing the bottom element for pastry and dish finishing.
Utilizing the top element for dish finishing.
Tips for shelf placement and cookware for optimal results.
Benefits including faster preheating and even cooking.
Advice on shelf placement, multiple dishes, and temperature adjustment.
Instructions for operating the double grill function.
Instructions for using the inner grill element for small quantities.
Tips for grilling food placement and moisture management.
Tips for preparing food for thermal grilling.
Guide to cooking times for thermal grilling various foods.
Steps to select and operate the oven's defrosting feature.
Tips for effective defrosting and handling thawed food.
Recommended cleaning agents and techniques for oven surfaces.
Instructions for cleaning the exterior surfaces of the oven.
Guide to cleaning oven shelves and their support mechanisms.
Instructions for cleaning the oven's interior cavity.
Maintenance advice for catalytic liners to ensure performance.
Methods to minimize oven soiling during cooking processes.
Contact details for general inquiries and product support.
Information on guarantee coverage in other European countries.
List of items and conditions not covered by the guarantee.
Details on dimensions, capacity, and heating element ratings.
Safe procedures for connecting the oven to the electricity supply.
Instructions for securely fixing the oven into its designated cabinet.