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General| Oven type | Built-in |
|---|---|
| Fuel Type | Electric |
| Number of ovens | 1 |
| Energy Efficiency Class | A |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Cleaning System | Catalytic |
| Door Glass | Double |
Labels and functions of the oven's front panel controls, including programmer and thermostat knobs.
Safety guidelines for proper oven installation by qualified personnel.
Precautions to keep children away from the oven and ensure their safety.
Key safety rules for using the oven during cooking, including avoiding certain materials.
Safe procedures for cleaning and maintaining the oven, avoiding harsh chemicals.
Details on using the oven function control knob and its various cooking settings.
How to use the thermostat control knob to set desired cooking temperatures.
Setting the timer to automatically switch the oven off after a set period.
Basic guidelines for operating the oven, including door closure and shelf placement.
How heat is distributed using top and bottom elements for various dishes.
How the fan circulates air for even heating and its advantages like faster preheating.
How to use the inner grill for quick, direct heat suitable for small quantities.
How the thermal grill uses fan and element for gentle, circulating hot air cooking.
Table of common symptoms like 'oven not coming on' and their corresponding solutions.
Emphasis on installation by qualified personnel and required recess dimensions.
Power supply requirements, terminal identification, earthing, and connection safety.
Requirements for the cabinet and surrounding materials to ensure safety and prevent overheating.
Importance of continuous air supply to the oven to prevent overheating.
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