Zanussi FCF-10 2 - User Manual

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ZANUSSI

P R O F E S S I O N A L

FORCED AIR CONVECTION OVENS

FCF-10 2/1

240202

60 MM PITCH SIDE HANGERS FOR

10X2/1 OVEN

1 1 1 1 1

INCLUDED ACCESSORIES

Town Gas l

Supply voltage 220/230 V,

1N, 50

220/230 V,

1N, 60

400 V, 3N,

220/230 V,

1N, 50

Net weight - kg. 154 154 147 147 154

gas 25 25 25

cooking chamber 25 25 24 24 25

electric 0.5 0.5 24.5 24.5 0.5

Power - kW

height 680 680 680 680 680

depth 760 760 760 760 760

width 590 590 590 590 590

Internal dimensions - mm

WxDxH 890, 1215,

970

890, 1215,

970

890, 1215,

970

890, 1215,

970

890, 1215,

970

External dimensions - mm

Convection l l l l l

air-convection 300 300 300 300 300

Cooking cycles - °C

Shelf capacity 10 10 10 10 10

Type of grids 2/1

Gastronorm

2/1

Gastronorm

2/1

Gastronorm

2/1

Gastronorm

2/1

Gastronorm

Functional level Basic;

Manual

Basic;

Manual

Basic;

Manual

Basic;

Manual

Basic;

Manual

Power supply Gas Gas Electric Electric Gas

FCF102G

240202

FCF102GMS

240224

FCF102E

240207

FCF102ENS

240228

FCF102GT

240262

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

A range which combines experience and

innovation; is excellent in quality and

economical in use. The ideal solution for

establishments requiring ovens with high

output, compact dimensions, flexibility of use,

high levels of automation, reduced energy

and condiments consumption, up-to-date

design and maximum reliability.

The range consists of five 10 grid 2/1 GN

models, two electric and three gas, ideal for

all types of traditional oven cooking, roast

meat, cakes, pizzas, fish, vegetables, grilled

food, "au gratin" cooking and the

reconditioning of chilled and frozen food.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� The Flow Channel ventilation system

guarantees uniform cooking of food by

optimizing the flow of air and diffusion of heat

throughout the oven chamber, it also means

that it is possible to cook different foods at

the same time without transfer of smell or

flavour.

� Main structure in stainless steel, with

seamless joints in the oven cavity; the double

glazed door is made from tempered glass

and gives an excellent view of the cooking

load and a door opening safety device. The

oven chamber has rounded corners and no

joins for ease of cleaning.

� The optimised relationship between

installed power, output and speed of cooking

means that excellent results can be achieved

in terms of economy of use as well as the

production in a short amount of time of a high

quantity of food.

� The heating system in the gas models

consist of atmospheric burners for grilling

effect; safety is guaranteed by flame failure

device; main burner ignition by pilot light;

piezoelectric ignition of the pilot light. The

heating system in electric models consists of

"Incoloy" armoured elements positioned on

the convector unit.

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Summary

Range Composition

Product Overview

Highlights the range's combination of experience, innovation, quality, and economy for various cooking needs.

Functional and Construction Features

Flow Channel Ventilation System

Ensures uniform cooking and allows simultaneous cooking of different foods without smell transfer.

Main Structure and Door

Features stainless steel construction, seamless cavity, double glazed door, and rounded corners for easy cleaning.

Heating System Details

Describes atmospheric burners (gas) and 'Incoloy' armoured elements (electric) for heating.

Summary

Range Composition

Product Overview

Highlights the range's combination of experience, innovation, quality, and economy for various cooking needs.

Functional and Construction Features

Flow Channel Ventilation System

Ensures uniform cooking and allows simultaneous cooking of different foods without smell transfer.

Main Structure and Door

Features stainless steel construction, seamless cavity, double glazed door, and rounded corners for easy cleaning.

Heating System Details

Describes atmospheric burners (gas) and 'Incoloy' armoured elements (electric) for heating.

The Zanussi FCF-10 2/1 is a range of forced air convection ovens designed for professional kitchens, offering a combination of experience and innovation for high output, compact dimensions, and flexible use. These ovens are engineered for efficiency, aiming to reduce energy and condiment consumption while providing an up-to-date design and maximum reliability. The range includes five 10-grid 2/1 GN models, comprising two electric and three gas variants, making them suitable for a wide array of traditional oven cooking methods such as roasting meat, baking cakes and pizzas, cooking fish and vegetables, grilling, "au gratin" dishes, and reconditioning chilled and frozen food.

Function Description

The core functionality of the FCF-10 2/1 ovens revolves around the "Flow Channel ventilation system." This system is designed to optimize air flow and heat diffusion within the oven chamber, ensuring uniform cooking of food. A key benefit of this system is the ability to cook different foods simultaneously without the transfer of smells or flavors.

The ovens offer various cooking modes, selectable via a main switch/cooking mode selector. These modes include ON/OFF, convection without humidification, and convection with humidification, which allows for a choice of five different humidity levels. The ovens also feature a rapid cooling function, activated by opening the door. A thermometer is integrated for quick temperature checks inside the cooking chamber.

Gas models in the range utilize atmospheric burners for grilling effects, with safety ensured by a flame failure device. Main burner ignition is achieved via a pilot light, which is ignited piezoelectrically. Electric models, on the other hand, employ "Incoloy" armored elements positioned on the convector unit for heating.

Important Technical Specifications

The FCF-10 2/1 range includes several models with distinct technical specifications:

Models:

FCF102G (240202): Gas, Basic; Manual functional level, 2/1 grid type, 10 shelf capacity, Gastronorm.
FCF102GMS (240224): Gas, Basic; Manual functional level, 2/1 grid type, 10 shelf capacity, Gastronorm.
FCF102E (240207): Electric, Basic; Manual functional level, 2/1 grid type, 10 shelf capacity, Gastronorm.
FCF102ENS (240228): Electric, Basic; Manual functional level, 2/1 grid type, 10 shelf capacity, Gastronorm.
FCF102GT (240262): Gas, Basic; Manual functional level, 2/1 grid type, 10 shelf capacity, Gastronorm.

Common Specifications Across Models:

Cooking Cycles: Air-convection and convection up to 300°C.
External Dimensions (WxDxH): 890 mm x 1215 mm x 970 mm.
Internal Dimensions (WxDxH): 590 mm x 760 mm x 680 mm.
Net Weight: Gas models (FCF102G, FCF102GMS, FCF102GT) are 154 kg. Electric models (FCF102E, FCF102ENS) are 147 kg.
Power Supply:
- Gas models (FCF102G, FCF102GMS, FCF102GT): 220/230 V, 1N, 50/60 Hz. Electric power for these models is 0.5 kW for the electric components and 25 kW for the cooking chamber (gas).
- Electric models (FCF102E, FCF102ENS): 400 V, 3N, 50/60 Hz. Electric power for these models is 24.5 kW for the electric components and 24 kW for the cooking chamber.
Water Inlet (CWI): 3/4".
Water Drain (D): 25mm.
Gas Connection (G): 1/2" (for gas models).

Usage Features

The FCF-10 2/1 ovens are designed with several features to enhance usability and cooking performance:

Humidity Control: The humidity level can be precisely set by selecting one of five levels on the control panel. This function injects water into the cooking chamber for a few seconds every minute, contributing to optimal cooking results.
Temperature Control: An electromechanical thermostat allows for an operating temperature adjustable from 30°C to 300°C. A visual display indicates the oven's operational status and the current temperature within the chamber.
Timer Functionality: A timer can be set for cooking times up to 120 minutes or for continuous operation. An acoustic alarm signals the end of the cycle. At the completion of the set time, the heat and fan automatically switch off.
Door Features: The double-glazed door, made from tempered glass, provides an excellent view of the cooking load. It also incorporates a safety device for opening. A press-button system facilitates door opening and closing.
Internal Lighting: The oven chamber is equipped with side lighting using normal bulbs, ensuring good visibility of the cooking process.
Energy Efficiency: The optimized relationship between installed power, output, and cooking speed allows for excellent results with economical use, producing a high quantity of food in a short amount of time.
Gas Model Specifics: Gas models are supplied for use with natural gas, and LPG conversion jets are provided as standard.
Compliance: All models comply with the standards required by major international approval bodies and are CE marked. For gas models belonging to Class B11 (power over 14 kW), it is necessary to install a chimney (if installed under a hood) or a chimney and draft diverter if waste gases are vented directly outside.

Maintenance Features

Maintenance and cleaning are simplified by the oven's construction and design:

Construction Material: The main structure is made of stainless steel, known for its durability and ease of cleaning in a professional kitchen environment.
Seamless Joints: The oven cavity features seamless joints, and the chamber has rounded corners, eliminating crevices where food particles could accumulate, thus making cleaning easier and more hygienic.