Zanussi easyPlusT FCZ101GKG User Manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 1/1-GAS
easyPlusT OVENS
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 147 147
gas 20 20
electric 0.3 0.3
Power - kW
height 736 736
depth 715 715
width 460 460
Internal dimensions - mm
height 1058 1058
depth 915 915
width 898 898
External dimensions - mm
Automatic cleaning system l l
Meat probe l l
Cook&hold l l
Convection l l
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 10 10
Gas Natural Gas LPG
Power supply Gas Gas
FCZ101GKG
236702
FCZ101GKD
236712
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
easyPlusT performs all of the functions of a
convection oven and has a boilerless
steaming function to add and retain moisture
for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air)
cycle (25°C-300°C) with an automatic
moistener with 11 settings from zero to high
moisture, programmability to save recipes,
automatic preheating, a hold function and
automatic rapid cooling. All 304 Stainless
steel construction, seamless hygienic
cooking chamber with all rounded corners.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Dry hot convection cycle 25 °C to 300 °C
ideal for low humidity baking. Automatic
moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au
gratin, baking, pre-cooked food)
- 1-2 = low moisture (small portions of meat
and fish)
- 3-4 = medium low moisture (large pieces of
meat, reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable
and first step of roasted meat & fish)
- 7-8 = medium-high moisture (stewed
vegetables)
- 9-10 = high moisture (poached meat and
jacket potatoes)
� Programmability: up to 1000 recipes can
be stored in the oven's memory to replicate
the same recipe at all times. Includes also
16-step cooking programs.
� Core temperature probe.
� Variable fan speed (radial fan): full speed,
half speed and pulse ventilation available.
� Hold function for keeping food warm at
the end of a cycle.
� Automatic and manual rapid cooling
activation when going from a higher to a
lower temperature.
� MultiTimer function.
� Automatic and built-in self cleaning
system (4 automatic) with Economizer
functions to save energy, water and rinse aid.
� HACCP data management
� USB connection.
� IPX 5 spray water protection certification
for easy cleaning.
� 304 AISI stainless steel construction
throughout.
� Seamless hygienic cooking chamber with
all rounded corners for easy cleaning.
� Double thermo-glazed door with open
frame construction, for cool outside door
panel. Swing hinged easy-release inner glass
on door for easy cleaning.
� Swing hinged front panel for easy service
access to main components.

Zanussi easyPlusT FCZ101GKG Specifications

General

Oven type	Electric
Energy efficiency class	A
Thermostat Range	50 - 250 °C
Door Material	Glass
Cooling Fan	Yes
Lighting	Yes
Child Lock	No
Cleaning System	Catalytic
Type	Built-in
Control type	Knobs
Colour	Black

Summary

Range Composition and Core Features

Oven Functions and Cooking Modes

Details convection cycles (25°C-300°C) with automatic moistener (11 settings) and various cooking modes.

Programmability and Recipe Storage

Allows storage of up to 1000 recipes and 16-step cooking programs for consistent results.

Temperature and Fan Control Features

Includes core temperature probe, variable radial fan speed, and rapid cooling functions.

Maintenance and Cleaning Systems

Features a hold function, MultiTimer, automatic self-cleaning, and Economizer functions.

Data Management and Connectivity

Includes HACCP data management and USB connection for data transfer.

Construction and Durability Features

304 AISI stainless steel construction, IPX5 protection, seamless chamber, and double-glazed door.

Door and Panel Access Design

Features a double thermo-glazed door with easy-clean inner glass and a swing-hinged front panel.

Technical Data and Model Specifications

Technical Characteristics Overview

Details power supply, number of grids, runners pitch, cooking cycles, and specific features like convection.

External Dimensions

Provides external dimensions including width, depth, and height for the oven models.

Internal Dimensions

Specifies internal dimensions for width, depth, and height within the cooking chamber.

Power and Weight Specifications

Lists power consumption (kW) for electric and gas, net weight, and supply voltage.

Optional Accessories

Gourmet and Baking Accessories

Includes grids for chickens, frying baskets, baking trays, and skewers for various culinary tasks.

Water Treatment and Cleaning Accessories

Features automatic water softeners, reverse osmosis filters, and fat collection trays.

Cooking and Storage Racks

Offers banquet racks, tray supports, slide-in racks, and stacking kits for efficient storage.

Specialty Cooking and Cleaning Tools

Includes egg fryers, exhaust hoods, flue condensers, and universal skewer racks.

Oven Components and Conversion Kits

Details components like doors, control panel filters, and conversion kits for gas types.

Connection Diagram and Legend

Water and Gas Inlet/Outlet Connections

Diagram showing cold water inlet (CWI), water drain (D), and gas connection (G) points.

Electrical Connection Point

Indicates the location of the electrical connection (El) required for oven operation.

Cooling Water Inlet

Specifies the cooling water inlet (WIC) connection for the oven's cooling system.

Connection Specifications Table

Provides connection details for water inlet, drain, electrical, and gas for specific models.