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Details on convection, steam, and combi cooking cycles including temperature ranges and benefits for different food types.
Oven control via cooking time or core temperature, and regeneration cycle for reheating food at optimal humidity.
Built-in cleaning system with pre-set cycles for cooking cell, plus availability of a semi-automatic cycle.
Information on multi-speed fan, PULSE function for warming, low power cycle for delicate cooking, and Eco-delta temperature management.
Highlights automatic steam generator draining, by-pass technology for humidity control, perfect evenness, single-sensor probe, and gas burner certifications.
Details on stainless steel construction, adjustable legs, double thermo-glazed door with drip pans, halogen lighting, and front panel access.
Specifies IPX5 water protection and compliance with GASTEC safety requirements for air-o-steam ovens.
Key technical data including power supply, gas type, dimensions, weight, and included accessories for different models.
Comprehensive list of optional accessories available for the easySteam ovens, with corresponding model numbers.
Diagrams illustrating connection points for water, electricity, and gas, along with legend and specific connection details.
Details on convection, steam, and combi cooking cycles including temperature ranges and benefits for different food types.
Oven control via cooking time or core temperature, and regeneration cycle for reheating food at optimal humidity.
Built-in cleaning system with pre-set cycles for cooking cell, plus availability of a semi-automatic cycle.
Information on multi-speed fan, PULSE function for warming, low power cycle for delicate cooking, and Eco-delta temperature management.
Highlights automatic steam generator draining, by-pass technology for humidity control, perfect evenness, single-sensor probe, and gas burner certifications.
Details on stainless steel construction, adjustable legs, double thermo-glazed door with drip pans, halogen lighting, and front panel access.
Specifies IPX5 water protection and compliance with GASTEC safety requirements for air-o-steam ovens.
Key technical data including power supply, gas type, dimensions, weight, and included accessories for different models.
Comprehensive list of optional accessories available for the easySteam ovens, with corresponding model numbers.
Diagrams illustrating connection points for water, electricity, and gas, along with legend and specific connection details.
The Zanussi Professional easySteam combi ovens are designed to integrate traditional cooking methods with advanced technology, catering to the demands of professional kitchens. These ovens are part of a comprehensive system that can be paired with easyChill blast chillers/freezers, allowing for tailored installations to suit various catering needs. The models described are 20 GN 1/1 gas combi ovens.
The easySteam ovens offer a versatile range of cooking cycles to accommodate diverse culinary requirements. The convection cycle, operating at a maximum of 300 °C, is ideal for cooking meats without added humidity and for achieving gratinated finishes. When combined with the half-power function, it is also suitable for various pastry cooking applications. The steam cycle, reaching up to 130 °C, is designed for products that benefit from water-based cooking, preserving their original properties and minimizing weight loss.
For broader cooking applications, the combi cycle, with a maximum temperature of 250 °C, significantly reduces cooking times and food shrinkage. This cycle features By-pass technology, which automatically controls the humidity generated by both the food and the steam generator, optimizing water and energy consumption. The ovens can be operated by either setting a specific cooking time or by monitoring the product's core temperature using a single-sensor probe, ensuring precise cooking results.
A regeneration cycle is also available, operating at a maximum of 250 °C, which creates optimal humidity conditions for rapidly reheating plated dishes. This ensures that regenerated food maintains its quality and appeal.
The easySteam ovens incorporate several features to enhance usability and cooking performance. They offer multiple fan speeds: full speed for general cooking, half speed for delicate tasks like baking cakes, and a PULSE function for pulse ventilation, which is beneficial for baking and low-temperature cooking. The PULSE function can also be used to keep food warm after the cooking cycle. A low power cycle is specifically designed for delicate cooking, such as baking cakes. The Eco-delta function allows the temperature inside the cooking cell to be higher than the food's temperature and to rise accordingly, ensuring even cooking.
An electronically controlled exhaust valve manages excess humidity, while a quick cooling function facilitates transitions between cooking types that require different temperatures, operating both automatically and manually. Manual water injection into the cell is also possible.
The ovens feature a single-sensor food probe for accurate temperature monitoring. The cell and steam generator gas burners are GASTEC certified, ensuring high efficiency and low emissions, supported by high-efficiency heat exchangers. The cooking cell is constructed from seamless 304 stainless steel, promoting hygiene and durability. Height-adjustable legs allow for easy leveling and installation.
The double thermo-glazed door is equipped with drip pans to collect condensate, preventing slippery floors and enhancing safety. The door also has four holding positions, simplifying loading and unloading. Halogen lighting illuminates the cooking cell, providing clear visibility of the food during cooking. All main components are accessible from the front panel for ease of maintenance. The ovens are designed with IPX5 water protection, making them resistant to water splashes. Furthermore, the air-o-steam ovens comply with GASTEC safety requirements.
The By-pass technology plays a crucial role in controlling the humidity in the oven atmosphere during combi and regeneration cycles, preventing water and energy waste. This technology, combined with the bi-functional fan, ensures perfect evenness by drawing fresh air from outside, pre-heating it, and then circulating it evenly throughout the cooking process.
Maintenance is simplified through several integrated features. The automatic cleaning system offers four pre-set cycles to clean the cooking cell based on the actual requirements, eliminating the need for additional cleaning accessories. A semi-automatic cleaning cycle is also available.
The automatic steam generator includes a water draining system with an automatic scale diagnosis system. This system detects scale build-up, facilitating timely maintenance and ensuring the longevity of the steam generator.
General| Energy efficiency class | A |
|---|---|
| Width | 59.5 cm |
| Steam function | Yes |
| Power | 2.9 kW |
| Color | Stainless steel |
| Oven type | Electric |
| Capacity | 72 liters |
| Cleaning | Catalytic |
