Zanussi easySteam 238500

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ZANUSSI

P R O F E S S I O N A L

COMBI LW 6 GN 1/1-GAS

easySteam OVENS

238700

Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

Net weight - kg. 146 146

gas 17 17

electric 0.25 0.25

cooking chamber 10 10

auxiliary 0.25 0.25

boiler 10 10

Power - kW

height 486 486

depth 715 715

width 460 460

Internal dimensions - mm

height 808 808

depth 915 915

width 898 898

External dimensions - mm

Semi-automatic cleaning cycle l l

Meat probe l l

Two-speed fan l l

Low temp steaming l l

Regeneration l l

Convection/steaming l l

Steaming l l

Convection l l

combi 250 250

steam 130 130

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 65 65

Number of grids 6 6

Gas Natural Gas LPG

Power supply Gas Gas

FCZ061GBG2

238700

FCZ061GBD2

238710

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends

tradition with the latest technological

research in order to satisfy the creativity and

working requirements of today's professional

kitchen. The easySteam range offers a

choice of different models, providing a high

degree of automation and an extensive range

of accessories. The easySteam combis are

designed to form complete cook&chill

systems together with easyChill blast

chillers/freezers, therefore, any installation

can be tailored to meet the needs of the

caterer.

The easySteam combis detailed are 6 GN

1/1 gas models.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au

gratin". In conjunction with the half-power

function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking

respects the original properties of food and

reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of

cooking times and food shrinkage. The

humidity generated by the food and the

steam generator is automatically controlled

by the By-pass technology for saving water

and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core

temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the

products to be regenerated (max. 250ºC) on

the plate.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,

according to the actual requirements. The

cleaning system is built-in (no need for

add-ons). Semi-automatic cleaning cycle also

available.

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Summary

Functional and Construction Features

Convection Cycle

Ideal for meat cooking without humidity and au gratin, works with half-power for pastry.

Steam Cycle

For water-cooked products, respects food properties and reduces weight loss.

Combi Cycle

Reduces cooking times and shrinkage with automatic humidity control.

Core Temperature Control

Ovens can cook by time or product core temperature using a single-sensor probe.

Regeneration Cycle

Provides optimal humidity for quickly heating products on the plate.

Automatic Cleaning System

Built-in system with 4 pre-set cycles for cleaning the cooking cell.

Fan Speeds and Pulse Function

Offers full and half fan speeds, plus a PULSE function for delicate cooking and warming.

Eco-Delta and Exhaust Valve

Eco-delta increases cell temp over food temp; exhaust valve controls humidity.

Quick Cooling and Manual Water Injection

Enables rapid temperature reduction between cooking types and manual water addition.

Automatic Steam Generator Draining

Features automatic draining with a scale diagnosis system for steam generator.

By-Pass Technology

Controls humidity in combi and regeneration cycles, saving water and energy.

Even Cooking and Food Probe

Ensures even cooking via pre-heated air; includes single-sensor food probe.

Gas Burners and Heat Exchangers

Features GASTEC certified gas burners for high efficiency and low emissions.

Construction and Lighting

Built with stainless steel 304, double-glazed door, and internal halogen lighting.

Safety and Accessibility

Includes IPX5 water protection, GASTEC safety compliance, and front panel access.

Technical Data

Characteristics

Overview of technical specifications and features for the oven models.

The Zanussi Professional easySteam combi oven is a versatile appliance designed to meet the demanding needs of professional kitchens, blending traditional cooking methods with advanced technology. This range offers a high degree of automation and a wide array of accessories, making it suitable for various culinary applications. The easySteam combis are engineered to integrate seamlessly with easyChill blast chillers/freezers, allowing for the creation of complete cook&chill systems tailored to specific catering requirements. The models detailed in this manual are 6 GN 1/1 gas models.

Function Description

The easySteam oven provides multiple cooking cycles to accommodate a diverse range of dishes:

Convection Cycle (max. 300 °C): This cycle is ideal for cooking meat without humidity, achieving a "gratin" finish. When combined with the half-power function, it is also perfect for various types of pastry cooking, ensuring delicate and even results.
Steam Cycle (max. 130 °C): Designed for products that require cooking in water, this cycle preserves the original properties of food and minimizes weight loss, making it suitable for vegetables, fish, and other delicate items.
Combi Cycle (max. 250 °C): This is the most versatile cycle, suitable for most kinds of cooking. It significantly reduces cooking times and minimizes food shrinkage. The oven automatically controls the humidity generated by the food and the steam generator through By-pass technology, which also helps save water and energy.
Regeneration Cycle (max. 250 °C): This cycle creates optimal humidity conditions for rapidly reheating previously cooked products directly on the plate, ensuring they regain their freshness and texture.
Low Temp Steaming: A specialized steaming function for delicate items requiring lower temperatures.

The oven also features a two-speed fan, allowing for precise control over air circulation during cooking.

Usage Features

The easySteam oven is designed for intuitive operation and precise control over the cooking process:

Cooking Control: Users can control cooking either by setting a specific cooking time or by monitoring the product's core temperature using a single-sensor probe, ensuring perfect results every time.
Fan Speeds: The oven offers full, half, and PULSE fan speeds. Full and half speeds are suitable for delicate cooking, such as baking cakes. The PULSE function provides pulse ventilation for baking and low-temperature cooking, and it is also ideal for keeping food warm at the end of the cooking cycle.
Low Power Cycle: This feature is specifically for delicate cooking, such as baking cakes, where a gentler heat is required.
Eco-delta Function: This intelligent feature ensures that the temperature inside the cooking cell is always higher than the food's temperature, rising accordingly to prevent condensation and maintain optimal cooking conditions.
Electronically Controlled Exhaust Valve: This valve automatically evacuates excess humidity from the cooking cell, maintaining the desired atmosphere.
Quick Cooling: A useful function for rapidly reducing the oven temperature when transitioning to a cooking type that requires a lower temperature. This can be activated automatically or manually.
Manual Water Injection: Allows for manual control over humidity levels within the cooking cell.
By-pass Technology: This system controls the humidity degree of the oven atmosphere during combi and regeneration cycles, preventing water and energy waste.
Perfect Evenness: The oven ensures uniform cooking by blowing fresh air from outside through a bi-functional fan. This fan pulls air from the backside of the oven, where it is pre-heated before being circulated, guaranteeing evenness throughout the cooking process.
Single-Sensor Food Probe: For precise temperature control of the food's core.
Halogen Lighting: The cooking cell is illuminated by halogen lighting, providing clear visibility of the food during cooking.
Easy Access to Components: Main components are accessible from the front panel, simplifying maintenance and service.
Double Thermo-Glazed Door: The oven door is equipped with double thermo-glazing and drip pans to catch condensate, preventing slippery floors and enhancing safety. It also features four holding positions, making loading and unloading maneuvers easier.
IPX5 Water Protection: The oven is designed with IPX5 water protection, ensuring durability and safety in a professional kitchen environment.

Maintenance Features

The easySteam oven incorporates several features to simplify cleaning and maintenance, ensuring hygiene and longevity:

Automatic Cleaning System: The oven includes a built-in automatic cleaning system with four different pre-set cycles. These cycles are designed to clean the cooking cell according to the actual requirements, eliminating the need for additional add-ons.
Semi-Automatic Cleaning Cycle: In addition to the fully automatic system, a semi-automatic cleaning cycle is also available for flexible cleaning options.
Automatic Steam Generator Water Draining: The steam generator features automatic water draining, which is integrated with an automatic scale diagnosis system.
Automatic Scale Diagnosis System: This system in the steam generator detects the presence of scale build-up, prompting necessary descaling actions and ensuring the longevity and efficiency of the steam generator.
GASTEC Certification: The cell and steam generator gas burners are GASTEC certified for high efficiency and low emissions, ensuring environmental responsibility and cost-effectiveness. The high-efficiency heat exchangers further contribute to energy savings.
Stainless Steel Construction: The oven is constructed entirely from stainless steel 304, with seamless joints in the cooking cell, which facilitates cleaning and prevents the accumulation of food residues and bacteria.