Zanussi easyPlus - User Manual

ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 10 GN 2/1-ELECTRIC
easyPlus OVENS
239203
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 175
electric 25
cooking chamber 24
auxiliary 1
Power - kW
height 736
depth 855
width 640
Internal dimensions - mm
height 1058
depth 1065
width 1208
External dimensions - mm
Automatic cleaning system l
Meat probe l
Convection l
air-convection 300
Cooking cycles - °C
Runners pitch - mm 65
Number of grids 10;
Power supply Electric
FCZ102ECA2
239203
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
eliminate excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

Summary

Range Composition

Functional and Construction Features

Convection Cycle with Humidifier

Describes convection cycles with 11 humidity settings for various cooking needs.

Fan Speed Options

Details fan speeds, including PULSE for baking and low-temperature cooking.

Electronic Exhaust Valve

Electronically controlled exhaust valve for eliminating excess humidity.

Automatic Cleaning System

Describes 4 pre-set cycles for automatic cleaning of the cooking cell.

Additional Oven Features

Quick Cooling Function

Enables rapid temperature reduction for switching cooking modes.

Manual Water Injection

Allows manual injection of water into the cooking chamber.

Even Cooking Performance

Ensures uniform cooking through pre-heated fresh air intake.

Food Probe and Construction

Features a single-sensor food probe and durable stainless steel construction.

Door and Lighting Features

Includes a double thermo-glazed door, halogen lighting, and easy component access.

Safety and Protection

Offers IPX5 water protection and meets IMQ safety requirements.

Optional Accessories

Technical Specifications and Dimensions

Model FCZ102 ECA2 Specifications

Details electrical, water, and dimension specifications for the oven model.

Zanussi easyPlus Specifications

General

Brand	Zanussi
Model	easyPlus
Category	Oven
Language	English