ZANUSSI
P R O F E S S I O N A L
COMBI LW 6 GN 1/1-ELECTRIC
easySteam OVENS
238200
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 132 132 132
auxiliary 0.5 0.5 0.5
electric 10.1 10.1 10.1
cooking chamber 9.6 9.6 9.6
boiler 9 9 9
Power - kW
height 486 486 486
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 808 808 808
depth 915 915 915
width 898 898 898
External dimensions - mm
Semi-automatic cleaning cycle l l l
Meat probe l l l
Two-speed fan l l l
Low temp steaming l l l
Regeneration l l l
Convection/steaming l l l
Steaming l l l
Convection l l l
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 65 80 65
Number of grids 6 5 6
Power supply Electric Electric Electric
FCZ061EBA2
238200
FCZ061EBH2
238210
FCZ061EBN2
238220
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
� easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Access to main components from the front
panel.
� Single-sensor food probe.
� Halogen lighting in the cooking cell.
To Next Page
Need help?
General
