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General| Type | Gas Hob |
|---|---|
| Number of Burners | 4 |
| Width | 59.4 cm |
| Finish | Stainless Steel |
| Ignition Type | Automatic |
| Control Type | Knobs |
| Surface Material | Stainless Steel |
| Depth | 51 cm |
| Material | Stainless Steel |
| Gas Type | Natural Gas |
Covers electrical, child, and operational safety aspects for user protection.
Guidelines on safe operation, including handling hot surfaces and supervision.
Precautions to take when cleaning the appliance to avoid damage or injury.
Instructions on how to prevent damage to the ceramic glass hob and its components.
Information on how to recycle packaging materials like polyethylene and polystyrene.
Guidance on safely disposing of the appliance and contacting local authorities for disposal.
Highlights the ceramic glass surface and rapid response cooking zones with powerful radiant heaters.
Emphasizes the smooth ceramic glass surface as being easy to clean and maintain.
Explains the function of the residual heat indicator that warns when a cooking zone is hot.
Diagrams and details of the four cooking zones and their corresponding control knobs and indicators.
Instructions for cleaning the ceramic glass surface with a damp cloth before initial use.
Explanation of the heat settings, which are continuously variable between 1 and 10.
Step-by-step guide on how to heat up, cook, and stop cooking using the zones.
Advice on selecting suitable pans, including base thickness, flatness, and material considerations.
Tips for saving energy, such as using appropriate pan sizes and lids, and utilizing residual heat.
Detailed instructions for cleaning the ceramic glass surface, including precautions and recommended cleaners.
Step-by-step guide for cleaning light dirt and spills from the ceramic glass surface.
Methods for removing burnt-on food, melted plastic, or other stubborn marks using a glass scraper.
Instructions for removing burnt-on sugar, melted plastic, or foil, with safety warnings.
Guidance on cleaning the hob frame, avoiding acidic liquids that can cause dull spots.
General advice on troubleshooting and when to contact customer service for repairs.
Steps to check if a cooking zone is not working, including fuses and switch settings.
Crucial warning that installation must only be performed by qualified personnel to ensure safety and warranty.
Specifications of the appliance, including dimensions, worktop cut-out, and cooking ring details.
List of relevant EN standards and EU directives the appliance complies with.
Specific safety guidelines for the installer, covering electrical connection, fire protection, and unit requirements.
Guidance on identifying technical faults and contacting customer service or the service centre.
Information on situations where costs may be incurred during the warranty period, such as user-correctable faults.
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