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Instructions for professional installation of the oven.
Key safety practices during oven use and general warnings.
Safety for users, cleaning procedures, and disposal advice.
Diagram identifying oven parts and list of included accessories.
Explanation of different oven cooking functions and their symbols.
How to set cooking temperatures using the thermostat knob.
Steps for heating the oven empty before first use to remove residues.
Guide to setting the current time on the electronic programmer.
Setting oven duration, end time, and minute minder for cooking.
How fan cooking heats and circulates air for efficient cooking.
Instructions and tips for using grill and thermal grill functions.
Procedures for defrosting and key tips for baking/roasting.
Recommended settings for fan cooking various dishes.
Recommended settings for grilling and thermal grilling different foods.
How to clean the oven's outer surfaces, control panel, and door.
Cleaning the oven interior and maintaining catalytic liners.
Solutions for common oven operational problems.
Power specifications for the oven's heating elements.
Physical size and internal volume of the oven.
Guidelines for correctly and safely connecting the oven to power.
Specifications for the surrounding cabinet and air circulation.
Instructions on how to fasten the oven securely within the cabinet.
Details of the appliance warranty and how to get service.
Conditions and coverage of the appliance guarantee across European countries.
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