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General| Oven Type | Electric |
|---|---|
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Interior Light | Yes |
| Energy Consumption (forced convection) | 0.81 kWh |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Cleaning System | Catalytic |
| Color | Stainless Steel |
| Oven Functions | Conventional, Grill |
| Type | Built-in |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions for appliance installation and use.
Instructions and warnings related to the proper installation of the appliance.
Warnings and guidelines for safe electrical connections of the appliance.
Important warnings and advice for the safe daily operation of the oven.
Precautions to prevent damage or discoloration to the oven's enamel.
Warnings and guidelines for safe and effective cleaning of the appliance.
Diagram and labels identifying the main components of the oven.
Description of included accessories like wire shelf, roasting pan, and trivet.
Instructions for disposal and contacting authorized service centers for repairs.
Steps for cleaning the appliance and accessories before the first operation.
Instructions on how to set the time of day on the oven display.
How to operate and retract the oven's control knobs.
Table detailing functions, symbols, and applications for the top oven.
Table detailing functions, symbols, and applications for the main oven.
Explanation of the oven's display indicators and symbols.
Description of the functions and operations of the oven's control buttons.
Overview of available clock functions and their applications.
Step-by-step guide to setting various clock functions like Duration and End.
Guidance on correctly inserting accessories like the wire shelf and deep pan.
Instructions for using the wire shelf and deep pan in combination.
Usage instructions and warnings for the trivet and roasting pan.
Explanation of the cooling fan's operation and purpose.
General advice and tips for successful baking in the oven.
Description of the top oven's size and suitable cooking applications.
Baking guidelines for the top oven, including food, temperature, time, and shelf position.
Baking guidelines for the main oven, including food, temperature, time, and shelf position.
General advice and tips for roasting in the oven.
Specific roasting guidelines for Beef and Pork in the main oven.
Roasting guidelines for Veal, Lamb, and Game in the main oven.
Roasting guidelines for Poultry and Steamed Fish in the main oven.
Grilling guidelines for the top oven, including food and time.
Grilling guidelines for the main oven, including food, temperature, time, and shelf position.
Defrosting guidelines for the main oven, including food, quantity, and time.
Specific instructions and warnings for cleaning the oven and its accessories.
Cleaning instructions for stainless steel or aluminium surfaces of the oven.
Steps to remove and reinstall shelf supports for cleaning.
Information and procedure for catalytic cleaning of the oven.
Detailed steps for safely removing and reinstalling the oven door.
Instructions for replacing the lamp located at the back of the oven cavity.
Instructions for replacing the side lamp in the oven.
A table listing common problems, their possible causes, and remedies.
Information required for contacting service, including model and serial numbers.
Technical data and energy efficiency ratings for the oven.
Tips and features to help save energy during cooking.
Information on recycling and environmental responsibility related to the appliance.
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