BREAD
AND PIZZA
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre‐
heating is not
needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls
230 - 250 1 230 - 250 1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray / Deep
pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating
is not needed
200 2 180 2 40 - 50
Vegetable flan, pre‐
heating is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the wire shelf.
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Beef 200 2 190 2 50 - 70
Pork 180 2 180 2 90 - 120
Veal 190 2 175 2 90 - 120
English roast beef,
rare
210 2 200 2 50 - 60
ENGLISH 13