This document is a user manual for a Zanussi ZOHKE2X1 oven, providing comprehensive instructions for installation, operation, maintenance, and troubleshooting.
Function Description
The Zanussi ZOHKE2X1 is a built-in electric oven designed for domestic cooking purposes. It offers various heating functions to cater to different cooking needs, including grilling, baking, roasting, and defrosting. The appliance incorporates a cooling fan system to maintain cool external surfaces during operation and a safety thermostat to prevent overheating. It is designed to be energy-efficient, with specific functions like "Moist Fan Baking" aimed at reducing energy consumption.
Important Technical Specifications
- Model Identification: ZOHKE2X1 944068088
- Energy Efficiency Index: 94.9
- Energy Efficiency Class: A
- Energy Consumption (Standard Load):
- Conventional mode: 0.83 kWh/cycle
- Fan-forced mode: 0.75 kWh/cycle
- Number of Cavities: 1
- Heat Source: Electricity
- Volume: 57 liters
- Type of Oven: Built-In Oven
- Mass: 28.6 kg
- Dimensions (approximate, for installation):
- Width of front: 594 mm
- Width of back: 558 mm
- Depth: 561 mm
- Built-in depth: 540 mm
- Depth with open door: 1007 mm
- Cabinet minimum height (under worktop): 590 (600) mm
- Cabinet width: 560 mm
- Cabinet depth: 550 (550) mm
- Height of front: 598 mm
- Height of back: 579 mm
- Ventilation Opening Minimum Size: 560x20 mm (placed on the bottom rear side)
- Mains Supply Cable Length: 1100 mm (placed in the right corner of the back side)
- Mounting Screws: 4x25 mm (4 pieces)
- Applicable Cable Types (for installation/replacement in Europe): H07 RN-F, H05RN-F, H05 RRF, H05VV-F, H05 V2V2-F (T90), H05 BB-F
- Cable Section (based on total power):
- Max 1380 W: 3x0.75 mm²
- Max 2300 W: 3x1 mm²
- Max 3680 W: 3x1.5 mm²
- Earth cord (green/yellow) must be 2 cm longer than brown phase and blue neutral cables.
- Lamp Specification: Suitable 300 °C heat-resistant lamp.
Usage Features
The oven features a control panel with retractable knobs for selecting heating functions and temperature, a display for clock functions and timer settings, and sensor fields/buttons for setting the time and clock functions.
Heating Functions:
- Off position (0): Oven is off.
- Light: Turns on the oven lamp.
- True Fan Cooking: Bakes on up to two shelf positions simultaneously and dries food. Recommended temperature 20-40 °C lower than Conventional Cooking.
- Moist Fan Baking: Energy-saving function for cooking. Temperature may differ from set temperature, heating power may be reduced. Ideal for cakes with a crispy bottom and preserving food.
- Bottom Heat: Bakes cakes with crispy bottom and preserves food.
- Defrost: Defrosts food (vegetables and fruit).
- Grill: Grills thin pieces of food and toasts bread.
- Fast Grilling: Grills thin pieces of food in large quantities and toasts bread.
- Turbo Grilling: Roasts large meat joints or poultry with bones on one shelf position, makes gratins, and browns food.
- Conventional Cooking: Bakes and roasts food on one shelf position.
Clock Functions:
- Time of Day: Sets, changes, or checks the current time.
- Duration: Sets how long the oven works, automatically turning off when the set time ends.
- Minute Minder: Sets a countdown timer that does not affect oven operation.
Accessories:
- Wire shelf: For cookware, cake tins, roasts. Designed with an indentation and high rim to prevent slipping.
- Baking tray: For cakes and biscuits.
- Recommended accessories for Moist Fan Baking: Dark and non-reflective tins/containers (e.g., pizza pan, baking dish, ceramic ramekins, flan base tin) for better heat absorption.
Energy Saving Tips:
- Keep the oven door closed during operation and avoid opening it too often.
- Ensure the door gasket is clean and properly fixed.
- Use metal cookware.
- Avoid preheating when possible.
- Minimize breaks between baking multiple dishes.
- Use fan cooking functions when possible.
- Utilize residual heat by reducing temperature 3-10 minutes before the end of cooking for durations longer than 30 minutes.
- Use the lowest possible temperature setting to keep food warm with residual heat.
Maintenance Features
- Everyday Use Cleaning: Clean the cavity after each use to prevent fat accumulation. For condensation, let the appliance work for 10 minutes before cooking, and dry the cavity with a microfibre cloth after use.
- Accessories Cleaning: Clean all accessories after each use with a microfibre cloth, warm water, and mild detergent. Do not use abrasive cleaners or sharp-edged objects on non-stick accessories, and do not clean accessories in a dishwasher.
- Shelf Supports Removal: Shelf supports are removable for easier cleaning of the oven cavity. They are removed by pulling the front and then the rear end away from the side walls, and installed in the opposite sequence.
- Door Removal and Glass Panel Cleaning: The oven door can be removed, and its two glass panels can be separated for thorough cleaning. Instructions detail how to unlatch hinges, remove the door, and then remove and reinstall the internal glass panel.
- Lamp Replacement: The oven lamp is replaceable. Instructions include turning off the oven, waiting for it to cool, disconnecting from the mains, removing the glass cover, and replacing the lamp with a suitable 300 °C heat-resistant type.
- General Cleaning: Clean the front of the appliance with a microfibre cloth, warm water, and mild detergent. Clean the door gasket. Use a cleaning solution for metal surfaces and mild detergent for stains. If using oven spray, follow its safety instructions.
Safety Precautions for Maintenance:
- Always deactivate the appliance and disconnect it from the mains before maintenance.
- Ensure the appliance is cold before cleaning, especially glass panels, to prevent breakage.
- Be careful when removing the door as it is heavy.
- Do not use the oven without the glass panels.
- Ensure the appliance is switched off before replacing the lamp to avoid electric shock, and be aware that the lamp can be hot.
Need help?
To Next Page
General
