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General| Style | Single |
|---|---|
| Color | Stainless Steel |
| Total Capacity | 64 L |
| Temperature Settings | - |
| Cooking Programms | Pizza |
| Special Features | Fan-forced oven |
| Accessories | Baking Pan |
| Energy Class | A |
| Power Consumption | - |
| Annual Energy Consumption | - |
| Energy Consumption per Cycle | - |
| Voltage | - |
| Frequency | - |
| Current | - |
Weight and Dimensions| Depth | 572 mm |
|---|---|
| Height | 596 mm |
| Width | 895 mm |
| Net Weight | - |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions to be followed during appliance operation and use.
Instructions for the safe and correct installation of the oven.
Guidelines for the safe electrical connection of the appliance.
Procedures for cleaning and maintaining the oven to ensure safe operation and longevity.
Instructions and safety precautions for the self-cleaning function of the oven.
Information about the oven's internal lighting system.
Instructions on how to safely dispose of the appliance.
Steps for cleaning the oven before its first operation.
Guide on how to set the clock on the oven display.
How to turn the oven on and off using the control knobs.
Overview of available cooking functions and their applications.
Steps for preheating the oven before cooking.
Understanding the indicators for oven temperature changes.
How to set the oven's operation duration or end time.
Instructions for setting the minute minder or countdown timer.
Using the timer function to monitor cooking duration.
How to use the trivet and roasting pan for grilling and toasting.
Information on activating and deactivating the child lock feature.
Understanding the automatic deactivation feature for safety.
How the cooling fan operates to maintain appliance temperature.
Explanation of the safety thermostat's function against overheating.
Tips for baking cakes, including oven door usage.
Advice for cooking meat and fish, including preventing smoke and stains.
Guidance on how cooking times vary and how to determine them.
Specific cleaning instructions for stainless steel and aluminium surfaces.
How to remove shelf supports for cleaning the side walls.
Procedures for removing and reinstalling oven shelf supports.
Instructions and precautions for changing the oven lamp.
Detailed procedure for safely removing and reinstalling oven door glass panels.
Troubleshooting steps when the oven fails to heat.
Solutions if the oven's internal light is not working.
Troubleshooting error code C3 related to pyrolytic cleaning not starting.
Troubleshooting error code F102, likely related to door lock or closure.
Steps to deactivate demo mode when the oven shows "Demo".
Guidance for handling unspecified error codes displayed by the oven.
Advice on managing steam and condensation during cooking.
Important safety precautions and cable specifications for electrical installation.
Details on the recyclable nature of the packaging materials.
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