50
Putting it into use
Put the plug into the mains socket. Turn the
thermostatic control knob according to the figure. This
time the red lamp starts giving light, the compressor
starts and cooling begins shortly.
When the red light goes out the temperature is
sufficient and the appliance is suitable for storing
frozen and deep-frozen foods.
Controlling the temperature
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
e). Thermostat knob
This is for setting and changing the temperature
inside the appliance.
Setting the thermostat knob can be done practically
with a coin. Turning the control knob clockwise
cooling becomes more and more intensive.
In the appliance -18 °C or lower temperature can be
reached if the thermostat knob is set according to the
figure.
The thermostat can be switched off (0 position),
which means breaking the circuit of the compressor
i.e. stopping cooling.
The temperature coming about in the freezer is
effected by not only the position of the thermostatic
control and the ambient temperature, but frequency of
door openings and the quantity of food put into it, etc.
In maximum position of the thermostat - in case
of increased demand e.g. during heatwaves -
the compressor may operate continually. This does
not cause damages to the appliance.
Freezing
Freezing different products should always be done in
the freezing compartment after proper preparing.
Move the fast freezer switch to the right (yellow lamp
gives light) 4 hours before freezing food in small
quantity and about 24 hours before in case of
products in bigger quantity. This time the compressor
operates continually to reach the temperature
necessary for freezing.
Place the foods to be frozen in and operate the
appliance as written for about 24 hours.
After these move the fast freezer switch to the left
(yellow light will go out).
The freezing tray is suitable for freezing smaller fruits
(raspberry, strawberry, currant, etc.). Fruits should be
put in the tray in thin layers without packaging. After
freezing they can be packed and sorted out then
placed into the storing compartments.
GB
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