Zojirushi EF-VSC40 User Manual

EF-VSC40
HOW TO USE Cont.
4 Set the Rack in the Main Body.
Flip the rack to adjust the rack height depending on
the thickness of the food.
When roasting thickly
cut fish/food
When roasting thinly
cut fish/food
5
>When roasting thickly cut fish/food, please
place it in the center of the Rack to keep it
from touching the Upper Heater.
Preheat for 5 minutes.
©Close the Lid and turn the Timer
Knob to 5 PREHEAT.
6
©The timer will sound
when the preheat cycle
is completed.
Begin roasting.
When setting the timer
at less than 10 , first
turn past 11 , then turn
back to the desired
time.
©Open the Lid and place the fish/food on the Rack.
©Close the Lid and turn the Timer Knob to the desired cooking time.
•Please see the "Suggested Roasting Times" on pg.9.
•Check the roasting progress through the Glass Window.
•Add more water to the Water Tray if it has evaporated
while cooking. Add water from the gap between the
Water Tray and the Floating Reflector to avoid
splashing water onto the Lower Heater.
•Keep you face away from the product when opening the
Lid during or immediately after cooking. Hot steam or
smoke may arise and cause scalding.
•Be careful not to touch the Heaters and other metal
parts when opening the Lid during operation, as they
will become very hot. Doing so may cause burns.
•Be careful not to overheat.
To stop roasting, turn the Timer Knob to OFF.
8
7 Roasting completes
The timer will sound to alert completion of the
roasting cycle.
©Open the Lid and remove the fish/food.
©Unplug the Power Plug from an electrical outlet
•Be careful not to touch any part of the product
besides the Handles, as they may become very hot.
•Set the Timer shorter when roasting consecutively.
Suggested Roasting Times
f
Items
Approx, thickness
(inches)
Approx, weight of
each piece (oz.)
Approx. Cooking time
(minutes)
Pacific Saury (Sanma) (2 pcs.)
—
6.35 9—10
Pacific Saury (Sanma) (4 pcs.)
—
6.35 13—15
Open Dried Jack Mackerels (2 pcs.)
—
4.23 8—10
Salmon Steaks (2 pcs.) 1
5.29 10—12
Tilapia (2 pcs.)
A
2.47
8—10
Tilapia wrapped in foil (2 pcs.)
Va
2.47
13—15
Steaks (2 pcs.)
1
10.58 11—13
Chops (2 pcs.)
A
4.23
10—12
Hot Dogs (chilled) (8 pcs.)
A
1.76
5—6
Sausage (chilled) (5 pcs.)
1
3.53 8—10
^ Chicken (breast/thigh) (1 pc.)
1
12.35 14—16 J
^Cooking times may vary depending on food quantity, size, room temperature and voltage. Adjustments of cooking times by 2 to 3 minutes
may need to be made for better results.
8$ Be careful not to allow food to get too close to the Upper Heater as it may become burnt.
For preparing "Tilapia wrapped in foil", wrap each marinated Tilapia in foil. Make sure the aluminum foil does not contact the Upper Heater.
i^The time indicated above is the cooking time for the sausage of the hot dogs.
fKWhen roasting the chicken, place the skin side down.
Roasting Tips
v
■ How to prevent foods from
curling while roasting:
• Use a knife and make cuts on the
surface
• Use skewers to hold the food in place
■ How to prevent burning and
preserve thin or small parts:
• Salt fish tails and fins or cover with
aluminum foil
• Cuts made on the surface of the food
give a better appearance after cooking
•Greasing the rack after preheating prevents foods from sticking to the rack.
•Keep the thickness of meat to less than 1 inch and the fish to less than I-V 4 inch
, for better results.

Zojirushi EF-VSC40 Specifications

Power

capacity	120V AC 1300W 60Hz

Cabling

length of power cord	4.6 feet (1.4 m)

Weight and Dimensions

weight	10.4 lbs (4.7 kg)
external dimensions	19-y8(W) x 11-5/8(D) x 7-y2(H) inches
rack dimensions	13-%(W) x 8-54(D) inches