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General| Voltage | 120 volts |
|---|---|
| Keep Warm Function | Yes |
| Capacity | 1 liter |
| Material | Aluminum |
| Cooking Method | Fuzzy logic |
| Accessories | Measuring cup, spatula |
Essential first step for safe appliance use.
Use handles or knob to avoid burns.
Do not immerse cord, plug, or body in water.
Necessary when appliance is used by or near children.
Disconnect from outlet before cleaning or when not in use.
Avoid using if cord or plug is damaged or malfunctions.
Only use accessory attachments recommended by ZOJIRUSHI.
Appliance is designed for indoor use only.
Prevent cord from hanging over edges or touching hot surfaces.
Do not place appliance near gas/electric burners or in heated ovens.
Use extreme caution when moving appliance with hot food/liquids.
Follow specific steps for connecting and disconnecting the power cord.
Do not use appliance for purposes other than its intended use.
Avoid metallic scrubbing brushes on terminal pins to prevent shock.
To reduce shock risk, cook only in the removable inner pan.
Guidelines for using detachable power supply or extension cords.
Instructions for fitting the polarized plug into an outlet.
Diagram showing knob, lid, inner pan, handle, body, lamps, and switch.
Illustration of steaming tray, measuring cup, and spatula.
Illustration of the cord set.
Lists available model numbers: NHS-06, NHS-10, NHS-18.
Details the cooking capacity in cups for each model.
Specifies the power consumption in Watts for each model.
Indicates the electric rating, typically AC 120V.
Use the provided measuring cup and wash rice thoroughly.
Add water to the inner pan according to the rice volume markings.
Ensure no foreign objects are on the heating plate.
Ensure rice is distributed evenly and cover with lid.
Connect cord set and plug into outlet; press cooking switch.
Switch pops up; cooking lamp off; keep warm lamp on for keep-warm types.
Disconnect cord from wall outlet and cooker after use.
Use measuring cup; note capacity differs from white rice.
Use chart and pan markings for water amount based on rice cups.
Place inner pan, add water, cook for 40 mins; let stand 10 mins.
Unplug after steaming; avoid keep warm for brown rice.
Add water to inner pan according to food and quantity.
Put steaming tray in inner pan and place food on it.
Cover with lid, plug in cord, and press cooking switch.
Cooker turns off and switches to keep-warm automatically.
Guide on measuring water amounts using the provided cup.
Instructions for preparing a simple rice pudding dessert.
Instructions for making delicious caramel custard in the rice cooker.
Do not immerse the main body in water or other liquids.
Wash with hot, soapy water; avoid abrasives or metal polish.
Clear heating heater and bottom of inner pan of any debris.
Wipe the main body; do not use water or cleaning solutions.
Use kitchen detergent; avoid abrasive cleaners or cloths.
Remove rice grains and foreign matter from heating plate and pot surface.
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