INDEX
ZOJIRUSHI
IMPORTANT SAFEGUARDS 2 ...........................................
PARTS NAMES AND FUNCTIONS 6
TIPS
TO
COOKING
GREAT-TASTING
RICE
(PREPARATION
AND
KEEP
WARM)
8
HOW
TO
SET THE CLOCK . 9
SOUND SIGNALS AND
HOW
TO
CHANGE THEM . 9
HOW
TO
COOK RICE:
BASIC COOKING STEPS . 10
TIPS
TO
COOKING VARIOUS RICE MENUS 12
ACTIVATED BROWN RICE (GABA BROWN) 13 ...............
REGULAR
KEEP
WARM
AND
EXTENDED
KEEP
WARM
.
14
USING THE TIMER . 15
RECIPES:
MIXED RICE
16
RICE PORRIDGE WITH SEVEN HERBS . 16
SWEET RICE COOKED WITH ADZUKI BEANS . 17
MIXED BROWN RICE
17
CLEANING AND MAINTENANCE 18
REPLACEMENT PARTS .
20
TROUBLESHOOTING GUIDE .
21
ERROR DISPLAYS AND THEIR MEANINGS 23
SPECIFICATIONS
23
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