Elapsed
time
of
the
Keep
Warm
mode
.
JASMINE
n
SUSHI
U
::me
HOURS
BROWN
~---~
!WAH
~H
AR
M >
IIIIWR
O
EXllNIIID
6
When
the
melody
or
beep
to
indicate
cooking
completion
sounds,
stir
and
loosen
the
rice
immediately
to
give
the
rice
a
deliciously
fluffy
texture.
The Rice Cooker automatically switches
to
the Keep
Warm
mode after
cooking has completed
and
the REGULAR KEEP
WARM
light turns
on.
The Display will show the elapsed
Keep
Warm
time
in
hour(s).
Stir
the
rice
and
loosen
it
immediately
to
release
excessive
moisture
and
to
prevent
rice
from
clumping,
becoming
too
wet
or
burning.
• Be careful not
to
burn yourself when stirring and loosening rice.
• If you cancel the Keep Warm mode and press the
KEEP
WARM
button
or
the
EXTENDED
KEEP
WARM
button again, the Display
shows
O
HOURS.
• The
sound
setting to indicate cooking completion
can
be
changed.
➔
pg.
9
7
After
use,
press
the
button,
then
unplug
the
Power
Cord.
e
( NOTE:
) • Porridge
will
not
remain
selected after the
Rice
Cooker
has
been
turned
off.
When
cooking
porridge,
select Porridge
each
time.
Do
not
use
any
other
menu
to
cook
porridge
as
contents
may
boil
over.
.
• Depending on cooking conditions, the bottom portion of the rice may become slightly browned.
• The surface of the cooked rice may appear concaved
in
the center due to the surround-heating
cooking mechanism.
• When cooking more than one pot of rice consecutively, or cooking right after cancelling the
Keep
Warm
mode, allow the Rice Cooker to cool for 40 minutes or longer. If the Main Body
and
the
Outer
Lid
are hot, the rice may not cook well.
iJIID""
To
cool
the
Main
Body
and
Outer
Lid
quickly
,
please
try
the
following
:
1
+JA.0..
• Fill the Inner Cooking Pan with cold water and place
it
in
the
Main Body.
~J
• Open
the
Outer Lid, remove the Inner Lid Set and allow
the
Radiator Plate
to
cool.
Estimated Cooking Time
--------------
1.0L model
1.BL
model
WHITE
RICE
REGULAR
approx
.
47
minutes-54
minutes
approx
.
51
minutes-57
minutes
SOFTER
approx
.
53
minutes-1
hour
approx
.
57
minutes-1
hour
4
minutes
HARDER
approx
.
38
minutes-44
minutes
approx
.
42
minutes-48
minutes
QUICK
approx
.
22
minutes-35
minutes
approx
.
23
minutes-41
minutes
MIXED
approx
.
44
minutes-58
minutes
approx
.
50
minutes-56
minutes
JASMINE
approx
.
51
minutes-58
minutes
approx
.
53
minutes-1
hour
3
minutes
SUSHI
approx
.
33
minutes-44
minutes
approx
.
34
minutes-46
minutes
PORRIDGE
approx
. 1
hour
12
minutes-1
hour
19
minutes
approx
. 1
hour
9 minutes-1
hour
20
minutes
SWEET
approx
.
37
minutes-45
minutes
approx
.
39
minutes-49
minutes
BROWN
approx
. 1
hour
24
minutes-1
hour
30
minutes
approx
. 1
hour
23
minutes-1
hour
36
minutes
GABA
BROWN
app
r
ox
. 3
hours
1 minute-3
hours
12
minutes
approx
. 3
hours
9 minutes-3
hours
18
minutes
•
The
above
table
is
based
on
the
testing
conditions
of
120
volts,
a
room
temperature
of
68°F
(20°C)
,
and
water
at
a
start
i
ng
temperature
of
64.4°F
(18°C)
.
•
The
above
lengths
of
time
are
measured
from
Cooking
until
the
Keep
Warm
process
.
Actual
times
may
vary
depending
on
the
voltage
,
room
temperature
,
season,
and
the
amount
of
water
used.
•
MIXED
menu
setting
requ
i
res
a
longer
cook
i
ng
time
to
allow
the
rice
to
absorb
seasonings
.
(Takes
about
30
minutes
for
preheating
.)
1 1
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