Others These menus may be cooked using the settings described below.
M·U,Mt
◄
-
Mixed Rice
with Barley
Barley mixed
with
Short/Medium
Grain White
Rice
WHITERICE
SOFTER
~
1.
0L
: 0.
5~5
.5
1.8L:
1~10
• The amo
should
be
less than 20% of the total volume.
e.g.:
To
cook
1
cup
of ri
ce
mixed
with
barley,
use
0.8
cup
of white ri
ce
and
0.2
cup
of
barley.
White Rice
with Germ
Short/Medium
Grain White
Rice with
Germ
REGULAR
or
SOFTER
1.0L
: 0.
5~5
.5
1.8L:
1~10
• Clean the rice quickly and gently because the
germ can easily
be
washed off.
Germinated
Brown Rice
Germinated
Brown Rice
or
Germinated
Brown Rice
mixed with
Short/Medium
Grain White
Rice
WHITE
RICE
SOFTER
WHITE
1.
0L:
0.
5~4
1.
8L:
2~8
•
Do
not use the Timer function or soak rice
in
water for more than 30 minutes.
• Your cooking results may vary and may not
always be satisfactory. Certain types of
germinated brown rice may cause the Rice
Cooker to boil over.
• When cooking germinated brown rice made
by
a germinated brown rice maker, contact
the manufacturer of the maker directly for
ideal cooking methods.
Semi-Brown
Rice30%
Semi-Brown
Rice30%
BROWN
(Use
slightly
below
the
water
level
for
BROWN)
1.
0L:
1~4
1.
8L:
2~8
• Depending
on
the rice brand and/or rice
polishing level, it may cause the Rice Cooker
to boil over or not cook well.
unt of barley mixed into the rice
➔
Make
adjustments
to
the
amount
of
water
.
Semi-Brown
Rice
50%170%
Semi-Brown
Rice
50%/
70%
HiMHMti
Wiiiihi
0
WHITE
RICE
B
HITE
WHITE
RICE
SOFTER
WHITE
(Use
slightly
above
the
water
level
for
WHITE)
I BROWN I
Cooking
Remarks
1.0L
:
1~4
1.
8L:
2~8
For instructions on how to cook other types of grains, please visit our website at www.zojirushi.com/grains
ACTIVATED
BROWN
RICE
(GABA
BROWN)
• This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown
rice for increased nutritional value.
GABA BROWN SETTING
When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which
it will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking
Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete.
➔
See "Estimated Cooking Time" on pg. 11.
By activating brown rice, GABA (gamma-aminobutyric acid)*, a naturally occurring nutrient in brown rice,
increases to 150% of the amount contained in non-activated brown rice. This process also makes brown rice
softer, thus making it readily edible.
*
What is GABA? GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure
and relieve stress.
• • •
13
Capacity
[cups]*
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