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Zojirushi NP-NVC18 User Manual

Zojirushi NP-NVC18
30 pages
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^S||>JIRUSHI
INDUCTION
HEATING
PRESSURE
RICE
COOKER
&
WARMER
OPERATING
INSTRUCTIONS
NP-NVC10/NP-NVC18
Please
read
and
follow
these
operating
instructions
carefuily.
Misuse
of
this
Rice
Cooker
may
be
dangerous
because
of
the
high
pressure.
Please
keep
these
operating
instructions
at
hand
for
easy
reference.
Veuillez
lire
attentivement
et
respecter
les
presentes
instructions
d’utilisation.
L’utilisation
inadequate
de
ce
cuiseur
a
riz
peut
etre
dangereuse
en
raison
de
la
pression
elevee.
Veuillez
garder
ce
mode
d’emploi
a
portee
de
la
main
pour
pouvoir
le
consulter
facilement.
INDEX
IMPORTANT
SAFEGUARDS.2
PARTS
NAMES
AND
FUNCTIONS.6
HOW
TO
SET
THE
CLOCK.8
SOUND
SIGNALS
AND
HOW
TO
CHANGE
THEM.8
TIPS
TO
COOKING
GREAT-TASTING
RICE
(PREPARATION
AND
KEEP
WARM).9
HOW
TO
COOK
RICE:
BASIC
COOKING
STEPS.10
HOW
TO
SELECT
THE
RINSE-FREE
RICE
SETTING.12
TIPS
TO
COOKING
VARIOUS
RICE
MENUS.13
ACTIVATED
BROWN
RICE
(GABA
BROWN).14
REGULAR
KEEP
WARM
AND
EXTENDED
KEEP
WARM.16
KEEP
WARM
MONITOR.16
REHEAT
FUNCTION.17
USING
THE
TIMER.18
RECIPES:
MIXED
RICE.19
SWEET
RICE
WITH
MOUNTAIN
VEGETABLES.19
HAND-ROLLED
SUSHI.20
RICE
PORRIDGE
WITH
SEVEN
HERBS.20
CLEANING
AND
MAINTENANCE.21
TROUBLESHOOTING
GUIDE.26
ERROR
DISPLAYS
AND
THEIR
MEANINGS.28
REPLACEMENT
PARTS.29
SPECIFICATIONS.29
ZOJIRUSHI
CORPORATION
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Zojirushi NP-NVC18 Specifications

General IconGeneral
Power120V
Heating TechnologyInduction Heating (IH)
Keep Warm FunctionYes
TimerYes
Capacity10 cups (Uncooked Rice)
Cooking ModesWhite rice, brown rice, porridge
Inner Cooking Pan MaterialAluminum

Summary

IMPORTANT SAFEGUARDS

Safe Rice Cooking Procedures and Warnings

Instructions for safely cooking rice, warning about potential hazards from pressure.

Key Safety Warnings

Prominent warnings indicating risk of serious injury or death from misuse.

Safety Cautions

Cautions detailing risk of injury or property damage from improper handling.

HOW TO COOK RICE: BASIC STEPS

Fundamental Cooking Procedures

Basic steps for rice cooking, including part checks, rice measurement, and water addition.

HOW TO COOK RICE: MENU AND STARTING

Selecting the Cooking Menu

Guide to choosing the appropriate menu setting for various types of rice.

Initiating Cooking with START/REHEAT

Procedure for starting the cooking or reheating cycle using the dedicated button.

CLEANING AND MAINTENANCE: EXTERIOR AND ACCESSORIES

CLEANING AND MAINTENANCE: INTERIOR COMPONENTS

Cleaning Interior Parts

Detailed guidance on cleaning internal components like valves, filters, and gaskets.

CLEANING AND MAINTENANCE: LID AND BODY PARTS

CLEANING AND MAINTENANCE: STEAM VENT

Cleaning the Steam Vent Set

Procedures for cleaning the steam vent set, its case, and the steam vent gasket.

CLEANING AND MAINTENANCE: INNER LID AND FILTER

Attaching/Detaching Inner Lid Set

Step-by-step guide for removing and securely reattaching the inner lid set.

Attaching/Detaching Inner Lid Filter

Procedure for correctly removing and reinstalling the inner lid filter.

TROUBLESHOOTING GUIDE: COOKING ISSUES

TROUBLESHOOTING GUIDE: KEEP WARM AND TIMER ISSUES

ERROR DISPLAYS AND MEANINGS

Panel Display Error Codes

Explanation of various error codes displayed on the panel and their associated causes.

Blank Display and Battery Issues

Troubleshooting a blank display, including Lithium Battery status and replacement.

Pressure Indicator Blinking

Procedure when the PRESSURE indicator blinks, indicating residual pressure inside.

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