Zojirushi NP-NVC18 User Manual

RECIPES
A
The measurements
used in these
Recipes:
I M easure the rice with the provided Measuring Cup.
White, brown and germinated brown rice ■ • • ■ U se the clear Measuring Cup for
most types of rice. (1 Cup = approx. 6.1 oz. / approx. 180mL)
Rinse-free rice .Use the green Measuring Cup for rinse-free white rice only.
(1 Cup = approx. 5.8 oz. / approx. 171mL)
1 1 Tablespoon = 0.5 oz. (15mL)
1 1 teaspoon = 0.2 oz. (5mL)
SWEET RICE WITH MOUNTAIN VEGETABLES
Menu Setting:
SUSHI/SWEET
ingredients (4-5 servings)
3 cups Sweet rice
2.5 oz. (70g) Boiled mountain vegetables in a packet
1 Tbsp. Mirin (sweet sake)
. 1 tsp. Salt
How to cook
1 Clean rice and drain in a strainer for more than 30 minutes.
2 Put 1 in the Inner Cooking Pan and add A. Pour water to the
water level 3 for SWEET and mix weii from the bottom of
the pan. Then place drained the boiled mountain vegetables
on top of rice.
3 Press the MENU button and select the SUSHI / SWEET menu
setting. Then press the START / REHEAT button.
4 When the Rice Cooker switches to the Keep Warm mode,
loosen the rice.
• If regular white rice is mixed to cook with sweet rice, add
water slightly above the water level for SWEET.
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Zojirushi NP-NVC18 Specifications

General

Brand	Zojirushi
Model	NP-NVC18
Category	Rice Cooker
Language	English