SWEET RICE COOKED WITH ADZUKI BEANS Menu setting:
SWEET
Ingredients (4-5 servings)
3 cups Sweet rice
2 oz. (50g) Adzuki beans
Salt with parched sesame to taste
How
to
cook
1
Clean rice and drain in a strainer for about 30 minutes.
2 Rinse the adzuki beans, put into a saucepan with 2 cups
of water and boil for 2 minutes. Then add 3 cups of
water and boil for 20 minutes until the beans become
soft enough to break by pressing with your fingertip.
Drain the beans but keep the soup stock.
3 Put the rice from Step
1
into the Inner Cooking Pan, add
the soup stock from Step 2, and pour water to water
level 3 for SWEET. Mix the ingredients well, stirring from
the bottom of the pan, place the adzuki beans from Step
2 on top and level the surface.
4 Press the MENU button and select SWEET and press
the START button to start cooking.
5 When the Rice Cooker switches to the Keep Warm
mode, loosen the rice. Serve in a bowl and sprinkle the
salt with parched sesame on top.
• When adding regular white rice, add water to slightly
above the water level for SWEET.
MIXED BROWN RICE Menu setting:
Ingredients (4-5 servings)
3 cups Brown rice
A)
3 oz. (80g) Chicken thigh 3 Tbsp. Light soy sauce
1 slice Age (fried tofu) ½ Tbsp.
Mirin (sweet sake)
1 oz. (30g) each Carrots,
Konnyaku and Gobo
How
to cook
1
Slice chicken thigh
into½
inch (1cm) cubes. Place Age
in a strainer and pour hot water over it; gently squeeze
to drain excess oil, then slice into small strips.
2
Slice carrots and Konnyaku into small strips, soak
Konnyaku in hot water and drain. Shred Gobo, soak in
water until soft, then drain.
3 Clean rice and put A
in
the Inner Cooking Pan, add
water to water level 3 for BROWN, and
mix
well
from
the
bottom
of
the
pan
.
4
Place ingredients from Steps
1
and
2
on top of rice from
Step
3.
Do
not mix the ingredients with the rice.
Changing the amounts of rice and ingredients may
cause imperfect cooking.
5
Press the MENU button, select BROWN and press the
START button to start cooking.
6
When the Rice Cooker switches to the Keep Warm
mode, mix the rice to loosen it.
• Clean brown rice lightly to remove husks.
• When cooking rice with additional ingredients, limit the
amount of rice to 1
~4
cups for the 1.0 L model and
2-6 cups for 1 .8 L model.
17
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