hiMHMM
Cooking
Capacity
[cups]*
Remarks
White Rice
Regular
Short/Medium
Grain White
Rice
WHITE
RICE
REGULAR
WHITE
1.
0L
: 0.
5~5
.5
1.
8L
:
1~10
• Cooks white rice to a regular consistency.
• Cooks white rice to a softer texture than
"Regular''.
• Cooks white rice to a harder texture than
"Regula
r'
'.
• Cooks white rice faster. Please note that the
rice texture may be slightly harder.
HOW
TO
COOK
RICE
(cont.)
TIPS
TO
COOKING
VARIOUS RICE
MENUS
12
Menus Menus with special menu settings.
* Capacity is measured in the supplied rice measuring cup, using raw rice.
Mfo§,h
◄
11111
Wii!MH
White Rice
Softer
Short/Medium
Grain White
Rice
WHITE
RICE
SOFTER
White Rice
Harder
Short/Medium
Grain White
Rice
WHITE
RICE
HARDER
Quick
Cooking
Short/Medium
Grain White
Rice
Mixed Rice
Short/Medium
Grain White
Rice
MIXED
WHITE
1.
0L
: 0.
5~4
1.8L:
2~6
• The recommended amount of ingredients
should be about 30-50% of the weight of the
rice (mass).
• Seasonings should be mixed with soup stock
or water and then added to the rice. After
adjusting the amount of water, stir thoroughly.
If the seasonings are added directly to the
rice or if not mixed properly, scorching or
imperfect cooking may occur.
• Chop ingredients into small pieces and place
evenly
on
top of the
rice
(do
not mix into the
rice)
.
Jasmine
Rice
Jasmine
White Rice
I
JASMINE
11
JASMINE
I
1.0L : 0.
5~5
.5
1.
8L:
1~10
• Depending on the rice brand, it may
be
slightly harder than normal.
➔
pg.
21
Sushi Rice
Short/Medium
Grain White
Rice
~~
1.0L :
1~5.5
1.
8L:
1~10
Porridge
Short/Medium
Grain White
Rice
PORRIDGE PORRIDGE
1.0L : 0.
5~1
.5
1.
8L
: 0.
5~2
.5
• The recommended amount of ingredients
should be about 30-50% of the weight of the
rice (mass).
• Chop ingredients into small pieces and place
on top of rice without mixing them into the rice.
• Ingredients that do not cook easily should not
be used
in
large amounts.
•
Boil
green leaf vegetables separately
and
add them after the rice porridge has
finished cooking.
• Semi-brown rice (30%, 50%, and 70%) or
brown rice cannot
be
used to make porridge.
Sweet Rice
Sweet
Rice
or
Sweet Rice
mixed with
Short/Medium
Grain White
Rice
B
SWEET
(When
cooking
sweet
rice
mixed
wnh
whne
nee,
use
slightly
above
the
water
level
for
SWEET)
1.0L :
1~4
1.8L:
2~6
• Seasonings should be mixed with soup stock
or water and then added to the rice. After
adjusting the amount of water, stir thoroughly.
• Place ingredients on top of rice after adjusting
the water.
Brown Rice
Short/Medium
Grain Brown
Rice
I BROWN I
I
BROWN I
1.0L :
1~4
1.
8L:
2~8
• If white rice is mixed with brown rice, it may
boil over or imperfect cooking may occur, and
is not recommended.
GABA
Brown
Rice
Short/Medium
Grain Brown
Rice
GABA
BROWN
BROWN
1.0L :
1~4
1.8L:
2~8
• Activates brown rice for increased nutritional
values
.
➔
pg
. 13
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