MENU button
-------.
Use this button for setting the menu you
will be
using
.
➔
pg.10
The illustration below shows all possible displays and is for
reference only.
CANCEL button
Use this button to cancel
the selected setting or
function
in
operation.
This display will not appear during actual use. Black lines
that may appear on the LCD when wiped with a cloth are
caused by static electricity and do not indicate a
malfunction. Such lines disappear shortly.
MENU
WHITERICE
,-1-
JA
_
SM
_
IN
_E
--~
◄
•
►
SUSHI
KEEP WARM
button
---~---~
Use this button to
select the Regular
Keep Warm mode.
➔
pg.14
EXTENDED
KEEP WARM button
___
_.
Use this button to select the Extended
Keep Warm
mode
.
➔
pg.14
◄
:,
R.
Q
Q
►
PORRIDGE
◄
f:fw•f:ff:f
►
SWEET
QUICK
◄
l.l\fflr.1HOURS
►
BROWN
MIXED
◄
QW~MINUTES
►
G.11•
[
K11PWIIIM
[o
11GllAR
oooum I
TIMER button
Use this button to set the Timer function
(to program the Rice Cooker to complete
cooking by a desired
time)
.
➔
pg. 15
START button
Use this button to
initiate the cooking
process.
TIME SETTING button
Use these buttons to set the
clock or the Timer.
➔
pg.
9&
15
CONTROL PANEL
• Press buttons down firmly.
•
The
raised
dot
and dash (
••-
)in
the center
of
the START and
CANCEL
buttons and the Sound Signals are
provided
for
individuals with visual impairment.
Display
HOW
TO
MAINTAIN
THE
INNER
COOKING
PAN
IN
GOOD
CONDITION
The nonstick coating can peel off if damaged. Please take special care to prevent
damage and follow these precautions:
<During Preparation>
• Remove foreign matters (such as stones) from the rice before cleaning.
• Do not use utensils such as whisks to clean the rice.
• Do not place a metallic strainer
in
the Inner Cooking Pan when cleaning rice.
• Use the Inner Cooking Pan only for this Rice Cooker.
<When Cooking Completes>
~
• Do not pour vinegar into the Inner Cooking
Pan
(when making sushi rice). f \
• Do not use a metal ladle (when serving porridge, etc.
).
• Do not hit the Inner Cooking Pan hard (when serving).
<When Cleaning>
• Do not place spoons or bowls inside the Inner Cooking Pan.
• Clean the Inner Cooking Pan immediately after using any seasonings.
•Only use soft materials such as a sponge when cleaning.
• Do not use such items as thinner, benzine, abrasive cleaners, bleach, scrubbing
brushes
(nylon, metal, etc.
),
melamine sponges or sponges with a nylon surface.
•;IHM;l3-i
The nonstick coating may wear out with use.
•
The
nonstick
coating
may
eventually
discolor
or
peel
off
.
This
will
not
affect
the
cooking/Keep
Warm
performances
or
sanitary
properties,
and
is
harmless
to
your
health.
•
If
concerned
with
the
peeling
of
the
nonstick
coating
or
if
the
Inner
Cooking
Pan
deforms,
please
replace
it
by
purchasing
a
new
one
.
➔
pg.
20
7
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