Zojirushi NS-WAC10 - How to Cook Rinse-Free Rice; Tips to Cooking Great-Tasting Rice by Menus

NS-WAClO/18
HOW TO USE
HOW TO COOK RICE (cont.)
HOW TO COOK RINSE-FREE RICE
J Measure the rinse-free rice with the provided
green Rinse-Free Measuring Cup.
One leveled cup of rinse-free rice in the provided green
Measuring Cup (for rinse-free rice) is approx. 5.8 oz.
Add enough water to cover the rice and gently stir 2-3
times to separate the grains, and then adjust the amount
of water.
Piace the Inner Cooking Pan on a fiat surface. Add water to the
water ievei according to the menu setting you have chosen (see pg.
13 "TiPS TO COOKING GREAT-TASTING RICE BY MENUS"). For
an accurate measurement, level the surface of the rice.
• Depending on the rice polishing method, starch may be left on the
surface of the rice. If the water becomes cloudy, change the water
and rinse once or twice to prevent scorching, boiling over or
imperfect cooking.
• When cooking rice with seasonings, mix well from the bottom of
the Inner Cooking Pan.
• The rice may be cooked immediately after rinsing, as soaking is
not required. Soaking the rice will soften the texture of the rice.
V_
12
TIPS TO COOKING GREAT-TASTING RICE BY MENUS
When cooking Rinse-Free rice, use the same water ievei for WHiTE RiCE. See pg.12 "HOW TO COOK RINSE-FREE RiCE."
• Measure the rice accurateiy with the provided Measuring Cups.
White, brown and germinated brown rice - ► Use the Measuring Cup for white rice.
Rinse-free rice - ► Use the green Measuring Cup for rinse-free rice.
MIXED RICE:
Rice:
Limit the amount of rice to be cooked to 1-
4 cups for the 1 .OL model and 2-6 cups
for the 1.8L model; otherwise it may not
cook well.
Water Level: Use the water level for tVillliasnwa.
Menu Selection:
Select the 1 WHITE/MIXED 1 menu settino.
Select the 1RINSE-FREEI menu settino
when using rinse-free rice.
Ingredients:
The recommended amount of ingredients
should be about 30-50% of the rice
volume (weight). Excessive amount of
rice may not cook properly. (1 cup of rice
weighs about 5.3oz.) Chop ingredients
into small pieces and place on top of the
rice (do not mix into the rice).
Remarks:
Seasonings should be mixed with soup
stock or water and then added to the rice.
After adjusting the amount of water, stir
thoroughly. If the seasonings are added
directly to the rice or if not mixed properly,
scorching or imperfect cooking may occur.
RICE MIXED WITH BARLEY:
Water Level: Slightly above the water level for lViillia;i[H3.
Menu Selection:
Select the 1 WHITE/MIXED 1 menu setting.
Select the 1 RINSE-FREEI menu settino
when using rinse-free rice.
Remarks:
The amount of barley mixed into the rice
should be less than 20% of the total
volume; otherwise it may not cook properly,
e.g.: To cook 1 cup of rice mixed with
barley, use 0.8 cup of white rice and 0.2
cup of barley.
WHITE RICE WITH GERM:
Water Level: Slightly above the water level for IViilliaa[H3.
Menu Selection:
Select the 1 WHITE/MIXED 1 menu setting.
Remarks:
Because the germ can easily be washed
off, rinse rice gently.
BROWN RICE:
Water Level: Use the water level for lasflViJlsitwa.
Menu Selection:
Select the 1 BROWN 1 menu settino.
SUSHI RICE:
Rice:
Use white rice or rinse-free rice.
Water Level: Use the water level for laiiaillsiWia.
Menu Selection:
Select the 1 SUSHI 1 menu setting when
usino white rice. Select the 1 RINSE-FREE 1
menu setting when using rinse-free rice.
SWEET RICE:
Rice:
Wash and piace in a bamboo basket for
about 30 minutes to drain the water.
Use the water ievei for SWEET RiCE
Water Level:
• When cooking only sweet rice...
Use the exact water ievei scaie for
SWEET RICE
• When cooking sweet rice mixed with
white rice...
Use slightly above the water level scale
SWEET RICE
Select the I SWEET I menu setting.
Menu Selection: Select the I SWEET I menu setting even
when using rinse-free rice.
Ingredients:
Place ingredients on top of rice after
adjusting the water.
• Mixed glutinous rice cooked with adzuki beans...
Bring adzuki beans to a boil, separate the beans from the
hot water, cool to room temperature before using. Water
used to boil the beans should also be used for cooking rice.
PORRIDGE:
Rice:
Semi-brown rice (30%, 50%, and 70%) or
brown rice cannot be used to make porridge.
Water Level:
Use the water level for lawaaniBH.
Select the 1 PORRIDGE 1 menu settino.
Menu Selection: Select the 1 PORRIDGE 1 menu settino
even when using rinse-free rice.
Ingredients:
The appropriate amount of ingredients
should be about 30-50% of the rice volume
(weight). Chop ingredients into small
pieces and place on top of rice without
mixing them into the rice. Ingredients that
do not cook easily should not be used in
large amounts. Boil green leaf vegetables
separately and add them after the rice
porridge has finished cooking.
GERMINATED BROWN RICE:
Rice:
Limit the amount of rice to be cooked to 1-
4 cups for the 1 .OL model and 2-8 cups for
the 1.8L model. Use germinated brown rice
only or mix it with white rice when cooking.
Water Level:
Use the water level for tVJ.IIiaawa.
Menu Selection: Select the I WHITE/MIXED I menu settinq.
Remarks:
Your cooking results may vary and may
not always be satisfactory. Certain types of
germinated brown rice may cause the Rice
Cooker to boil over. Do not use the Timer
function when cooking germinated brown
rice or soak in water for more than 30
minutes as it will absorb too much water.
When cooking germinated brown rice
made by a germinated brown rice maker,
contact the manufacturer of the maker
directly for ideal cooking methods.