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General| Brand | Zojirushi |
|---|---|
| Model | NS-WRC10 |
| Category | Rice Cooker |
| Language | English |
Steam outlet on the outer lid; handle with care during operation.
The main cover of the rice cooker, housing various controls and indicators.
Button used to open the Outer Lid of the rice cooker.
Knob for detaching and attaching the Inner Lid Set for cleaning.
Inner part of the lid, crucial for proper cooking and steam management.
The removable pot where rice is cooked; must be washed after every use.
The main housing of the rice cooker containing the heating element and controls.
Connects the appliance plug to the electrical outlet.
Detects if the outer lid is properly closed.
Part of the lid assembly, potentially related to heat dissipation.
Opening on the outer lid for steam to escape.
Used for safely carrying the rice cooker.
Attachment points on the side of the body to hold the spatula.
Sensor located inside the main body, likely for temperature detection.
Element at the bottom that heats the Inner Cooking Pan.
Tool for serving rice and removing it from the pan.
Accessory to hold the spatula.
Accessory for steaming food above the rice.
Used for measuring rice and water accurately.
Details the function of buttons like START, CANCEL, MENU, and TIME SETTING.
Explains the various displays and indicators on the control panel.
Guidelines to maintain the nonstick coating of the inner cooking pan.
Step-by-step guide to set or adjust the clock time on the rice cooker.
Explanation of available sound signals: Melody, Beep, and Silent.
Procedure to switch between Melody, Beep, and Silent sound modes.
Detailed steps for rinsing, washing, and preparing rice for cooking.
How to adjust water levels for different types of rice.
Guidelines and precautions for using the Keep Warm function.
Instructions on using the provided measuring cup for accurate rice measurement.
Steps for cleaning rice and adding the correct amount of water.
Placing the inner pan, lid, and plugging in the unit.
Guide to selecting the appropriate menu setting for cooking rice.
How to initiate the cooking process using the START button.
Importance of stirring rice after cooking for fluffy texture.
Automatic transition to Keep Warm mode after cooking.
Steps to take after cooking, including pressing CANCEL and unplugging.
Automatic mode after cooking; can be manually activated.
Mode for longer warm keeping, maintaining lower temperature.
Steps to program the rice cooker to finish cooking by a desired time.
Recommended maximum timer settings for various rice types.
Instructions for adding water, placing food, and selecting the STEAM menu.
How to start steaming and remove food safely after completion.
Table of estimated cooking times for various ingredients.
Important notes on steaming, including food types, placement, and cooking together.
Ingredients and steps to prepare hand-rolled sushi using the rice cooker.
Ingredients and steps to prepare Chirashi-sushi with the rice cooker.
Instructions for cleaning the main body, outer lid, and control panel.
How to clean the inner lid, center sensor, and heating plate.
Guidance on washing the spatula, measuring cup, and inner cooking pan.
Procedure to eliminate odors using the QUICK menu setting.
Step-by-step guide for removing and reinstalling the inner lid.
List of available replacement parts and their part numbers.
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