Zokop BM8021 - Page 25

25
option.
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
11
Crust color is too
dark
*Too much sugar in the
recipe.
*Decrease sugar
amount slightly.*Select a
lighter crust option
12
Bread loaf is
lopsided.
*Too much yeast or
water.
*Kneading paddle
pushed dough to one
side before rising and
baking.
*Measure all ingredients
accurately.
*Decrease yeast or
water slightly.
*Some loaves may not
be evenly shaped,
particularly with
whole-grain flour.
13
Loaves made are
different shapes.
*Varies by the type of
bread.
*Whole-grain or
multigrain is denser and
may be shorter than a
basic white bread.
14
Bottom is hollow
or holey inside.
*Dough too wet, too
much yeast, no salt.
*Water too hot.
*Measure all ingredients
accurately *Decrease
yeast or water slightly.
Check salt
measurement.
*Use room temperature
water.
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
15
Under baked or
sticky, dough
bread.
*Too much liquid;
incorrect program
chosen.
*Decrease liquid and
measure ingredients
carefully.
*Check program hosen
for recipe.