Zokop BM8021 - Page 29

29
French
Bread
time
4:05
4:00
3:55
[1]
water
320ml
260ml
180ml
[2]
salt
3 spoons
2.5 spoons
2 spoons
put on the
corner
[3]
sugar
2 scoops
1.5 scoops
1.25
scoops
put on the
corner
[4]
oil
2 scoops
1.5 scoops
1.25
scoops
[5]
high gluten flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant yeast
1.5 spoons
1.25 spoons
1spoon
put on the dry
flour,
don't touch
with any liquid
5
Whole-
wheat
bread
bread weight
1000g
750g
500g
time
4:05
4:00
3:55
[1]
water
320ml
260ml
180ml
[2]
salt
1.5 spoons
1spoon
0.5 spoon
put on the
corner
[3]
sugar
3.5 scoops
3 scoops
2.5 scoops
put on the
corner
[4]
oil
3 scoops
2.5 scoops
2 scoops