Zokop BM8021 - Page 33

33
11
Knead
time
0:45
[1]
water
appropriate
amount
[2]
salt
1spoon
[3]
oil
3scoop
[4]
high gluten
flour
appropriate
amount
12
Cake
time
2:20
dissolve sugar
in egg and
water,mix well
by electric
egg-beater to
as a bulk, then
put the other
ingredients
together into
bread barrel,
then start this
menu.
[1]
water
30ml
[2]
egg
3 pcs
[3]
sugar
0.5cups
[4]
oil
2scoop
[5]
self-rising flour
2cups/280g
[6]
instant yeast
1spoon
13
Jam
time
1:20
[1]
pulp
3 cups
stir to mushy,
can put some
water or not
[2]
starch
0.5cups