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Safety guidelines for children and individuals with reduced physical or mental capabilities.
Instructions for handling a faulty appliance, emphasizing immediate contact with the manufacturer.
Specifies the intended use for sharpening standard knives and general usage conditions.
Details on using and storing different angle adapters for European and Japanese knives.
Information on compatible European knife types, excluding serrated blades.
Information on compatible Japanese knife types, excluding serrated blades.
Technique for sharpening with a secondary angle for enhanced edge durability and sharpness.
Methods to remove burrs and refine the cutting edge after the sharpening process.
Guidance on cleaning the exterior housing and slot of the V-Edge appliance.
Instructions for cleaning the internal parts of the V-Edge, with a caution about warranty.
How to clean and maintain the sharpening stones for continued effectiveness.
General| Type | Knife Sharpener |
|---|---|
| Material | Plastic, Ceramic |
| Color | Black |
| Handle Material | Plastic |
| Dishwasher Safe | No |
| Sharpening Angle | 15 degrees per side |
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