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Brand | ACKERMANN |
---|---|
Model | H 540 |
Category | Dishwasher |
Language | English |
Details the commercial purpose and accepted uses of Ackermann dishwashers.
Outlines essential safety precautions for operating the dishwasher.
Covers initial checks, setup, and installation requirements for the dishwasher.
Explains the proper connection of the dishwasher to the water supply line.
Specifies required water pressure and temperature for optimal dishwasher operation.
Details requirements for water hardness for machines with and without softeners.
Instructions for connecting the drain hose and maximum drain height.
Overview of the dishwasher's control panel and its components.
Details the layout and function of the dishwasher's control panel.
Lists and describes available wash programs for different soiling levels.
Instructions for starting wash programs on appliances with doors or hoods.
Procedure for cancelling a running wash program.
Indicates how a program concludes and when the appliance is ready for unloading.
Guidance on handling short interruptions during dishwasher operation.
Instructions for safely switching off the dishwasher at the end of the working day.
Steps for powering on the dishwasher and initial checks.
Guidance on loading dishes, cutlery, and glasses for optimal washing.
Procedure for finishing operations, cleaning strainers, and shutting down.
Instructions for refilling the salt container for models with built-in softeners.
Key advice regarding detergent, rinsing agent, and product compatibility.
Procedure for initial setup, including dosage and language settings.
Guides on setting the water hardness range for built-in water softeners.
Details on configuring the service and filter replacement message counter.
Instructions for resetting the service counter after maintenance.
Procedure for the initial filling of the salt container with regeneration salt.