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General| Brand | ACKERMANN |
|---|---|
| Model | U 440 |
| Category | Dishwasher |
| Language | English |
Specifies the commercial use of Ackermann dishwashers in catering and business sectors.
Outlines essential safety precautions for operating the appliance, emphasizing understanding instructions.
Details on checking dishwasher completeness, installation, and protecting against steam and frost.
Instructions for connecting the dishwasher to the water supply line, including hose usage.
Requirements for water pressure and temperature, including connection to cold water supply.
Guidance on water hardness requirements and connection to soft or treated water sources.
Information on connecting the drain hose and the maximum allowable drain height.
Overview of the dishwasher's operational features and controls.
Description of the control panel, buttons, display, and indicator lights.
Steps to prepare and start the dishwasher, including checks and initial cycles.
Guidelines for loading dishes, cutlery, and glasses into baskets for effective washing.
Explanations of various informational messages and prompts displayed on the panel.
Procedures for initial setup and configuring the dishwasher's operational parameters.
How to set detergent and rinse aid dosages using the integrated peristaltic pumps.
