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General| Brand | ACKERMANN |
|---|---|
| Model | U 540 BISTRO |
| Category | Dishwasher |
| Language | English |
Specifies the commercial use and limitations for Ackermann dishwashers, excluding private use.
Outlines critical safety guidelines for operating the dishwasher, emphasizing reading instructions and authorized service.
Details on initial setup and installation, including checks and environmental considerations.
Instructions for verifying all items are present upon delivery and reporting any transport damage.
Notes on protecting furniture from steam and preventing frost damage to pipes and hoses.
Requirements and procedures for connecting the dishwasher to the water supply.
Details on connecting the water supply hose, seals, and checking for leaks according to DIN EN 61770.
Requirements for water pressure and temperature, and the need for a pressure regulator if necessary.
Specifies connection to soft water (<4° dH) and the need for a water treatment unit if hardness exceeds this.
Details connection to untreated water up to 30° dH for machines with softeners.
Information on using the flexible drain hose and the maximum drain height of 0.8 m.
Guidelines for electrical installation by authorized specialists, including power supply disconnection and grounding.
Advice to contact the dealer for material recycling of the dishwasher.
Directs users to the rating plate for technical specifications.
Explains the functions and operation of the dishwasher's control panel and programs.
Overview of the dishwasher's control panel, including ON/OFF, program selection, and start buttons.
Details of available wash programs (P1, P2, P3, P ENDE, ABP, ABPU, GRUN, BEST, WECH) with durations.
Steps to start a program on door-type appliances, including button indicators and door operation.
How to start programs on hood-type dishwashers, including automatic start function activation.
Instructions on how to cancel a running program using the start button.
Indicators and actions upon program completion, including opening the door/hood.
Guidance for handling short breaks in operation, emphasizing keeping the door closed.
Recommended procedure for switching off the machine daily using the drain and final cleaning program.
Step-by-step guide for daily use, from switching on to washing and end-of-day procedures.
Steps to safely switch on the dishwasher, including checking water, detergent, and rinsing agent.
Guidelines for loading dishes, cutlery, and glasses into baskets for optimal washing results.
Procedures for finishing the workday, including draining, cleaning strainers, and switching off.
Detailed steps for refilling the salt container with regeneration salt, including quantity and caution.
Recommendations for using high-quality detergent and rinsing agent products from the manufacturer.
Explains how prompts and error messages are displayed and the initial steps for error handling.
Procedures for initial setup and calibration of the dishwasher by technicians.
Instructions for setting up peristaltic dosing pumps for detergent and rinsing agent.
Procedure for setting the water hardness range for appliances with built-in water softeners.
How to set the service counter to activate maintenance or filter replacement messages.
Steps to reset the service counter by pressing all three buttons on the control panel.
Guide for initially filling the salt container with regeneration salt for models with softeners.
