ACP OnCue Commercial - User Manual

OnCue Commercial
Microwave Oven
Keep these instructions for future reference.
If the oven changes ownership, this manual must
accompany oven.
Owner’s Manual
Contents
Model Identication ........................... 2
Pr e c a u t i o n s t o a v o i d P o s s i b l e
e x P o s u r e t o e x c e s s i v e
m i c r o w a v e e n e r g y ...................3
im P o r t a n t s a f e t y i n s t r u c t i o n s ... 3
Grounding / Earthing Instructions ..... 5
Installation ......................................... 5
Display and Features ........................ 6
Using the Oven Control .................... 8
Programming the Oven Control ....... 9
User Options .................................. 10
Care and Cleaning ...........................11
Before Calling for Service ............... 12

Summary

Model Identification

Important Safety Instructions

General Safety Precautions

Basic safety precautions to reduce risk of burns, shock, fire, or injury.

Microwave Energy Exposure Precautions

Measures to prevent harmful microwave energy exposure by not operating with doors open or tampered interlocks.

Safety Warnings and Cautions

Fire Prevention Warnings

Instructions to avoid fire risk in the oven cavity, especially with combustible materials.

Liquid Heating Safety

Precautions for heating liquids to prevent overheating and sudden boiling.

Operational Cautions

General cautions to avoid personal injury or property damage during oven use.

Installation

Grounding Instructions

Essential steps for proper oven grounding to prevent electrical shock.

Oven Placement and Clearances

Guidelines for positioning the oven and required surrounding space for ventilation.

External Equipotential Earthing Terminal (Export Only)

Description of the secondary earthing terminal for export models.

Display and Features

Control Pad Functions

Explanation of Start, Stop, and other key control pads for operation.

Programming Modes

Details on Single Pad, Double Pad, and Manual Time Entry programming.

Stage Cooking

How to program multi-stage cooking cycles with varying power levels and times.

Cooking Display Information

Display Modes

Explains the 'READY', 'COOKING', and 'idle' screen indicators.

Cooking Display Details

Describes what the display shows for time, power level, and cooking stages.

Using the Oven Control

Interrupting and Canceling

How to stop or cancel cooking cycles and correct mistakes.

Manual Operation

Step-by-step guide for cooking using specific time and power levels.

Preprogrammed Pads

How to use factory-set or custom programmed pads for quick cooking.

Programming the Oven Control

Programming Items and Steps

Detailed instructions on how to program cooking times, power levels, and stages.

User Options

Changing User Options

Procedure for customizing settings like beep volume and keyboard enablement.

Option Settings

Table detailing available user options and their factory settings.

Care and Cleaning

General Cleaning Instructions

Guidelines for cleaning the oven interior, exterior, and specific parts.

Splatter Shield Maintenance

How to clean the splatter shield monthly.

Interior Door Cleaning

Daily cleaning procedure for the oven's interior door.

Glide Strips Maintenance

Monthly cleaning instructions for the door glide strips.

Before Calling for Service

Troubleshooting Symptoms and Causes

Table correlating common oven problems with their possible causes.

Troubleshooting Tips

Practical advice for resolving common operational issues.

Annual Inspection Requirement (International)

Requirement for annual inspection by an authorized servicer for international models.

ACP OnCue Commercial Specifications

General

Type	Commercial Microwave Oven
Output Power	1000 W
Frequency	2450 MHz
Defrost	Yes
Programmable	Yes
Voltage	120 V
Weight	34 lbs