5.8 Servicing
Service personnel must be suitably trained in refrigeration and experienced in servicing
Adande
®
units
Select only from the list of Adande
®
Approved and Registered Service Engineers.
REGULAR SERVICING AT 12 MONTHLY INTERVALS IS ESSENTIAL TO RETAIN THE
WARRANTY CONDITION.
ACCESS PANELS MUST NOT BE REMOVED BY UNTRAINED PERSONNEL
Advice and help can be obtained to resolve any problems that may occur during operation
or servicing, by contacting the Adande
®
technical support line, refer to Appendix 1 at the
back of this manual.
6 General Warning and Safety Precautions
6.1 Electrical
• Untrained personnel should not remove any of the access panels.
• The access panels should not be removed with the electrical supply connected.
• To disconnect the electrical supply, remove the plug from the electrical socket.
6.2 Food
• Use only a soft cloth, water or mild soap solutions to clean the unit.
• Do not use hard brushes or other items for cleaning.
• Remove any food which may have accidentally dropped from the food preparation
surface into an open drawer or drawer runners.
• Do not leave drawers open for longer periods of time than necessary.
• If units are stacked, avoid opening more than one drawer at a time.
• Ensure products that give out acidic odours like vinegar, onions, etc. are sealed
before storage in the unit.
6.3 General
• Do not exceed the maximum fill level or loading of 40kg per drawer.
• Do not sit, stand or apply additional downward pressure on an open drawer.
• Do not operate unit with any panels removed.
• Do not clean unit with any panels removed.
• Ensure unit is installed and maintained on a flat, clean and level surface.
• If mounted on a castor base, ensure brakes are applied to the front two castors to
keep unit stationary at one location.
ADE- 2015-B Page 10
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