Adande VCS - Storage of Product; Operating Adande Temperature Settings; The Display Controls

4 Storage of Product
For the unit to operate at full efficiency the drawer seal should be maintained in good
condition. It is essential that the product is not stored above the “MAX FILL LEVEL” line
as this can damage the seal and affect the operation of the unit.
The unit is capable of storing any food product. However, products which may give off
acidic odours like vinegar, onions, etc should be suitably sealed. Adande
®
also
recommends containers with liquid food products be stored with lids.
Ensure that the product is never stacked above the “MAX FILL LEVEL” Label in the
drawer.
5 Operating Adande
®
- Temperature Settings
The Adande
®
temperature control system allows you to set and control the drawer within a
temperature range of -22°C ( -8°F) and +15°C (59°F).
Temperature accuracy in the drawer will be maintained within ±2ºC of the set point.
5.1 The Display Controls
To adjust the temperature set point (figure 2) press and hold the “i” button, the drawer set
point will then be displayed. While holding the “i” button increase or decrease temperature
using the arrow buttons, on release of both buttons the new set point will be stored.
Figure 2: Adande
®
Display Control Panel
Decrease
temperature
Increase
temperature
Manual
defrost
Power On/
Off
Set
temperature
ADE- 2015-B Page 5